Tag: Whiskey sour

Boston Sour

Boston Sour

Ingredients

2 oz.Bourbon (or Rye)
.75 oz.Lemon Juice
.5 oz.Simple Syrup
.5 oz.Egg White
GarnishAngostura Bitters

Directions

  • Combine the Ingredients in a Cocktail Shaker
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 Seconds
  • Double Strain into a Rocks Glass over Ice
  • Garnish with 3 Dashes of Angostura Bitters

The Boston Sour is a Whiskey Sour, with the addition of Egg White. The Egg White completely changes the texture of the Whiskey Sour, making it much more frothy.

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New York Sour

New York Sour

Ingredients

2 oz.Rye Whiskey
1 oz.Lemon Juice
.75 oz.Simple Syrup
.5 oz.Egg White
To TopRed Wine

Directions

  • Combine the Whiskey, Lemon Juice, Simple Syrup and Egg White in a Cocktail Shaker
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 Seconds
  • Double Strain into a Rocks Glass over Ice
  • Float Red Wine on Top

The New York Sour is an old cocktail originating sometime around the Mid-1800’s. It is essentially a Boston Sour with a Red Wine Float. This cocktail has had a couple other names over the years, including the Continental Sour. It is thought to have been invented in Chicago, Illinois. This is an Official IBA Cocktail.

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Amaretto Sour

Amaretto Sour

Ingredients

.75 oz.Bourbon (or Rye)
1.5 oz.Amaretto
1 oz.Lemon Juice
1 BarspoonSimple Syrup
.5 oz.Egg White
2 DashesAromatic Bitters
GarnishLemon Peel
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 Seconds
  • Double Strain into a Rocks Glass over Ice
  • Garnish with a Lemon Peel and Cocktail Cherry

The Amaretto Sour is an Amaretto twist on the classic Whiskey Sour.

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Gold Rush

Gold Rush

Ingredients

2 oz.Bourbon (or Rye)
.75 oz.Lemon Juice
.75 oz.Honey Syrup
GarnishLemon Twist

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Rocks Glass over Ice
  • Garnish with a Lemon Twist

The Gold Rush is essentially a Whiskey Sour with Honey instead of Sugar. It was created at the Milk & Honey in New York City. The Penicillin is a riff on this drink, and was created at the same bar.

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