Boston Sour

Ingredients

2 oz.	Bourbon (or Rye)
.75 oz.	Lemon Juice
.5 oz.	Simple Syrup
.5 oz.	Egg White
Garnish	Angostura Bitters

Directions

• Combine the Ingredients in a Cocktail Shaker
• Dry Shake vigorously for 30 Seconds
• Add Ice to the Shaker
• Wet Shake for 15 Seconds
• Double Strain into a Rocks Glass over Ice
• Garnish with 3 Dashes of Angostura Bitters

The Boston Sour is a Whiskey Sour, with the addition of Egg White. The Egg White completely changes the texture of the Whiskey Sour, making it much more frothy.