Dirty Roy Rodgers

Dirty Roy Rodgers

Ingredients

2 oz.Vodka (or Whiskey/Rum)
.75 oz.Grenadine
To TopCola
GarnishCocktail Cherry

Directions

  • Pour the Grenadine and Vodka into a Highball Glass over Ice
  • Top with Cola
  • Stir till Combined
  • Garnish with a Cocktail Cherry and Straw

The Roy Rodgers is a Mocktail named after the Actor and Singer of the same name. The Dirty Roy Rodgers, or Dirty Roy, is the alcoholic version of that.

Roy Rodgers

Roy Rodgers

Ingredients

.75 oz.Grenadine
To TopCola
GarnishMaraschino Cherry

Directions

  • Pour the Grenadine into a Highball Glass over Ice
  • Top with Cola
  • Stir till Combined
  • Garnish with a Maraschino Cherry and Straw

The Roy Rodgers is named after the Actor and Singer of the same name. This Mocktail was considered a “Boys Drink,” while its counterpart, the Shirley Temple, was considered a “Girls Drink.” The alcoholic version of this drink is called a Dirty Roy Rodgers, or a Dirty Roy.

White Russian

White Russian

Ingredients

2 oz.Vodka
1 oz.Coffee Liqueur
1 oz.Cream

Directions

  • Combine the Vodka and Coffee Liqueur in a Rocks Glass over Ice
  • Stir till Combined
  • Top with the Cream

The White Russian was created in the 1960’s, when someone added Cream to a Black Russian. It gets its name from the Cream color and because Vodka is associated with Russia. The drink was heavily featured in the movie “The Big Labowski,” though it was called a “Caucasian” in the film.

Black Russian

Black Russian

Ingredients

2 oz.Vodka
1 oz.Coffee Liqueur

Directions

  • Combine the Ingredients in a Rocks Glass over Ice
  • Stir till Combined

The Black Russian was created in the 1940’s by Gustave Tops at the Hotel Metropole in Brussels, Belgium. It was supposedly created for American Ambassador Perle Mesta. It gets its name because the drink is a dark color, and Vodka is normally associated with Russia. This is a predecessor to the more famous White Russian. This is an Official IBA Cocktail.

New York Sour

New York Sour

Ingredients

2 oz.Rye Whiskey
1 oz.Lemon Juice
.75 oz.Simple Syrup
.5 oz.Egg White
To TopRed Wine

Directions

  • Combine the Whiskey, Lemon Juice, Simple Syrup and Egg White in a Cocktail Shaker
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 Seconds
  • Double Strain into a Rocks Glass over Ice
  • Float Red Wine on Top

The New York Sour is an old cocktail originating sometime around the Mid-1800’s. It is essentially a Boston Sour with a Red Wine Float. This cocktail has had a couple other names over the years, including the Continental Sour. It is thought to have been invented in Chicago, Illinois. This is an Official IBA Cocktail.

Ramos Gin Fizz

Ramos Gin Fizz

Ingredients

2 oz.Gin
.5 oz.Lemon Juice
.5 oz.Lime Juice
.75 oz.Simple Syrup
1 oz.Cream
.5 oz.Egg White
3 DashesOrange Blossom Water
To TopSoda Water

Directions

  • Combine the Gin, Citrus Juice, Cream, Egg White, Orange Blossom Water and Simple Syrup in a Cocktail Shaker
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 10 Minutes or until the Ice is Gone
  • Pour into a Collins Glass and let sit for 2 Minutes
  • Pour Soda Water in the Center of the Top until the Foam is about to Fall Over
  • Stick a Straw where you Poured the Soda Water

The Ramos Gin Fizz is a riff on the Gin Fizz, thought it barely resembles it. It was invented in 1888 by Henry Charles Ramos at the Imperial Cabinet Saloon in New Orleans, Louisiana. This Cocktail is a pain in the butt to make, so I wouldn’t recommend ordering it at a Bar unless it is on the menu. It was so popular, and such a chore to make, that Ramos apparently had a whole staff of “Shaker Men” constantly shaking this Drink. This is an Official IBA Cocktail.

Manhattan

Manhattan

Ingredients

2 oz.Rye Whiskey
1 oz.Sweet Vermouth
2 DashesAngostura Bitters
GarnishBrandied Cherry

Directions

  • Combine the Ingredients in a Mixing Glass with Ice
  • Stir for 30 Seconds
  • Strain into a Cocktail Glass
  • Garnish with a Brandied Cherry

The Manhattan was invented at the Manhattan Club in New York City around 1880. It has since become one of the most famous Cocktails. It is kind of like the Whiskey version of the Martini. This is an Official IBA Cocktail.

White Lady

White Lady

Ingredients

1.5 oz.Gin
1 oz.Triple Sec
.5 oz.Lemon Juice
.5 oz.Egg White

Directions

  • Combine the Ingredients in a Cocktail Shaker
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 Seconds
  • Double Strain into a Cocktail Glass or Coupe

The White Lady, no relation to the Pink Lady, was created in 1919 by Harry MacElhone at Ciro’s Club in London, England. The original recipe featured Crème de Menth instead of Gin. The recipe was later changed by Harry in 1929 to the current recipe. This is an Official IBA Cocktail.

Queen Mary

Queen Mary

Ingredients

.75 oz.Grenadine
12 oz.Light Beer
GarnishMaraschino Cherry

Directions

  • Pour the Grenadine in a Tumbler Glass
  • Pour the Beer in the Glass
  • Stir till Combined
  • Garnish with a Maraschino Cherry

The Queen Mary is a Beer Cocktail that was invented in North America around the late 2000’s. It is considered by some as an alternative to a Shandy. It is named after the British Monarch, Queen Mary of Teck.

Homemade Grenadine

Homemade Grenadine

Ingredients

1 CupPomegranate Juice
1 CupWhite Sugar
1 SplashOrange Blossom Water
1 TeaspoonPomegranate Molasses (Optional)
1 SplashVodka

Directions

  • Combine the Sugar and Pomegranate Juice in a Cooking Pot over Medium Heat
  • Stir till Sugar is Dissolved
  • Remove from heat and mix in the Orange Blossom Water and Molasses
  • Pour into a Glass Jar or Bottle
  • Add the Vodka and Shake

Grenadine is a Pomegranate Syrup that is used in many Cocktails. It is sometimes used for its red color, like in the Tequila Sunrise, or used for flavor, like in the El Presidente. Store bought Grenadine is normally a lot more thin and may even be better for certain recipes, but homemade is usually the way to go.

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