Vermosa

Ingredients

1 Part	Chilled Apple Cider
1 Part	Chilled Champagne (Sparkling Wine)
Rim	Cinnamon Sugar
Garnish	Apple Slice

Directions

Rim a Champagne Flute with Cinnamon Sugar
Fill half of the Glass with with Cider
Top with Champagne
Stir till combined
Garnish with an Apple slice

The Vermosa is a Mimosa, but with Apple Cider. It gets its name from the State of Vermont, because Vermont is well known for their Apple Cider. An Apple Crisp is a version of this drink spiked with Applejack. In a lot of the world, Cider refers to an alcoholic beverage, but in the U.S. it is non-alcoholic. It doesn’t matter what you use. If you want a bit more of a punch, use the alcoholic kind.

Directions

Combine the Ingredients in a Cocktail Shaker with Ice

Shake for 15 seconds

Double Strain into a Cocktail Glass or Coupe

Garnish with 2 Cocktail Cherries

The Ward 8 (or Ward Eight) is a riff on the Whiskey Sour. The drink was invented in 1898 at the restaurant Locke-Ober in Boston, Massachusetts. It was named after a district in Boston in celebration of the election of Martin M. Lomasney to the State Senate.

Directions

Combine the Ingredients in a Cocktail Shaker with Ice

Shake for 15 seconds

Double Strain into a Rocks Glass over Ice

Garnish with an Orange Slice and Cocktail Cherry

The Whiskey Sour is an old cocktail originating sometime around the mid-1800’s. Not much else is known about origin of this sour. If you add Egg White, the drink becomes a Boston Sour. This is an Official IBA Cocktail.

Directions

Combine the Ingredients in a Cocktail Shaker with Ice

Shake for 15 seconds

Strain into a Tiki or Copper Mug over Ice

Garnish with a Lime Wheel, Cocktail Cherry and Straw

The Molokai Mule name is a lie. It is not from Molokai, nor is it a mule. It was invented in the Kon Tiki Restaurant in Tucson, Arizona. Despite the deception, it is still a pretty delicious cocktail.

Directions

Combine the Ingredients in a Mixing Glass with Ice

Stir for 30 seconds

Strain into a Cocktail Glass

Flame the Orange Peel over the top

Garnish with the Flamed Orange Peel

The Revolver is a Coffee Liqueur riff on the Manhattan. It was created by Jon Santer at Bruno’s, a bar in San Francisco, California. The original was made with Rye Whiskey, but since its creation, Bourbon has become more commonly used.

Directions

Combine the Ingredients in a Cocktail Shaker with Ice

Shake for 15 seconds

Double Strain into a Cocktail Glass or Coupe

Garnish with a Lime Wheel

The Double Standard is a name used for a couple different cocktails. This one is a sour that was created by Derric Crothers over at Green Street in Boston, Massachusetts. The name “Double Standard” comes from the fact it’s a split base cocktail with both Gin and Rye in equal measure.

Directions

Combine the Ingredients in a Cocktail Shaker with Ice

Shake for 15 seconds

Double Strain into a Cocktail Glass

Garnish with a Lime Wheel

The Cosmopolitan, or Cosmo, is a drink that was made popular in the 90’s by the show Sex in the City. The origin of this cocktail is unclear. Some say it was a riff on the Kamikaze, while others say it is based on a cocktail of a similar name, the Cosmopolitan Daisy. This cocktail is an Official IBA Cocktail.

2 oz.	Rye Whiskey
.5 oz.	Orange Juice
.5 oz.	Lemon Juice
.25 oz.	Grenadine
Garnish	Cocktail Cherries

2 oz.	Bourbon (or Rye)
.75 oz.	Lemon Juice
.5 oz.	Simple Syrup
Garnish	Orange Slice
Garnish	Cocktail Cherry

1 oz.	Dark Rum
1 oz.	Light Rum
1 oz.	Brandy
1 oz.	Lime Juice
2 oz.	Orange Juice
1 oz.	Orgeat
2 Dashes	Angostura Bitters
Garnish	Lime Wheel
Garnish	Cocktail Cherry

2 oz.	Bourbon (or Rye)
.5 oz.	Coffee Liqueur
2 Dashes	Orange Bitters
Garnish	Orange Peel

1 oz.	Rye Whiskey
1 oz.	Gin
.75 oz.	Raspberry Syrup
.5 oz.	Lime Juice
Garnish	Lime Wheel

2 oz.	Citron Vodka
1 oz.	Triple Sec
1 oz.	Cranberry Juice
.5 oz.	Lime Juice
.25 oz.	Simple Syrup (Optional)
Garnish	Lime Wheel