Martinez

Martinez

Ingredients

1.5 oz.Gin
1.5 oz.Sweet Vermouth
.25 oz.Maraschino Liqueur
2 DashesAngostura Bitters
GarnishOrange Peel

Directions

  • Combine the Ingredients in a Mixing Glass with Ice
  • Stir for 30 Seconds
  • Strain into a Cocktail Glass or Coupe
  • Garnish with an Orange Peel

The Martinez is a variation of the Manhattan with the substitution of Gin for Whiskey and the addition of Maraschino Liqueur. It’s not entirely clear who invented the drink, but it was invented in the 1800’s and was more than likely named after the city of Martinez, California. This is an Official IBA Cocktail.

Filibuster

Filibuster

Ingredients

2 oz.Rye Whiskey
.75 oz.Lemon Juice
.5 oz.Maple Syrup
.5 oz.Egg White
GarnishAngostura Bitters

Directions

  • Combine the Ingredients in a Cocktail Shaker
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 Seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with 3 Drops of Angostura Bitters

The Filibuster was created by Erik Adkins in San Francisco, California. It is essentially a Boston Sour that substitutes the Simple Syrup for Maple Syrup. You don’t want to use the cheap pancake syrup, because it doesn’t actually contain maple, and is pretty much just High-Fructose Corn Syrup with Brown Food Coloring.

Pearl Harbor

Pearl Harbor

Ingredients

2 oz.Vodka
1 oz.Midori (Melon Liqueur)
5 oz.Pineapple Juice
GarnishCocktail Cherry
GarnishPineapple Wedge

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Rocks Glass
  • Garnish with a Cocktail Cherry and Pineapple Wedge

The Pearl Harbor has a name that is perhaps in bad taste, however, the drink itself has a good taste. The name probably comes from the fact that Pineapples, for the most part, come from Hawaii, and Midori is a Japanese liqueur.

Brandy Crusta

Brandy Crusta

Ingredients

2 oz.Brandy
.25 oz.Curaçao (or Triple Sec)
1 TeaspoonMaraschino Liqueur
.5 oz.Lemon Juice
.5 oz.Simple Syrup
1 DashAngostura Bitters
RimWhite Sugar
GarnishLemon Twist

Directions

  • Rim a Coupe with Sugar
  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into the Sugar Rimmed Glass
  • Garnish with a Lemon Twist

The Brandy Crusta was invented in the 1850’s by an Italian Bartender named Joseph Santini at his bar, Jewel of the South, in New Orleans, Louisiana. It gets its name from the sugared rim, referring to it as a “Crusta” or “Hard Outer Layer.” This is an Official IBA Cocktail.

Appletini

Appletini

Ingredients

2 oz.Vodka
1 oz.Apple Schnapps (or Apple Liqueur)
.5 oz.Lemon Juice

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Cocktail Glass
  • Garnish with an Apple Slice

The Appletini is easy on the Tini, as it is a Martini in name only. There are a couple different recipes for this drink, some involving Apple Brandy. This drink was featured extensively in the show Scrubs, being J.D.’s favorite drink.

Mexican Mule

Mexican Mule

Ingredients

2 oz.Tequila
1 oz.Lime Juice
To TopGinger Beer
GarnishLime Wheel
GarnishJalapeño (Optional)

Directions

  • Combine the Tequila and Lime Juice in a Copper Mug over Ice
  • Top with Ginger Beer
  • Stir till Combined
  • Garnish with a Lime Wheel, Jalapeño and Straw

The Mexican Mule is a Tequila twist on the Moscow Mule. It gets its name from the association that Tequila has with Mexico.

Gin-Gin Mule

Gin-Gin Mule

Ingredients

1.75 oz.Gin
1 oz.Simple Syrup
.5 oz.Lime Juice
6Mint Leaves
To TopGinger Beer
GarnishMint Sprig

Directions

  • Combine the Gin, Simple Syrup, Mint and Lime Juice in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Collins Glass or Copper Mug over Ice
  • Top with Ginger Beer
  • Garnish with a Mint Sprig and Straw

The Gin-Gin Mule is a Minty twist on the London Mule. The drink was invented by Audrey Saunders at her bar, the Pegu Club, in New York City.

Whiskey Smash

Whiskey Smash

Ingredients

2 oz.Bourbon
.75 oz.Simple Syrup
6Mint Leaves
3Lemon Wedges
GarnishMint Sprig

Directions

  • Combine the Mint Leaves and Lemon Wedges in a Cocktail Shaker
  • Muddle the Lemon until the Juice comes out
  • Add the Bourbon, Simple Syrup and Ice to the Cocktail Shaker
  • Shake for 15 Seconds
  • Double Strain into a Rocks Glass over Cracked Ice
  • Garnish with a Mint Sprig

The Whiskey Smash is a Julep that is very similar to the Mint Julep. It is thought to have been invented sometime in the 1800’s, but may have been created even earlier in the 1700’s.

Kentucky Mule

Kentucky Mule

Ingredients

2 oz.Bourbon
1 oz.Lime Juice
To TopGinger Beer
GarnishMint Sprig

Directions

  • Combine the Bourbon and Lime Juice in a Copper Mug over Ice
  • Top with Ginger Beer
  • Stir till Combined
  • Garnish with a Mint Sprig and Straw

The Kentucky Mule is a Bourbon twist on the Moscow Mule. It gets its name from the association that Bourbon has with Kentucky.

Coffee Cocktail

Coffee Cocktail

Ingredients

1 oz.Cognac (Brandy)
1 oz.Ruby Red Port Wine
.75 oz.Simple Syrup
1Whole Egg
GarnishNutmeg

Directions

  • Combine the Ingredients in a Cocktail Shaker
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 Seconds
  • Strain into a Cocktail Glass or Coupe
  • Garnish with Grated Nutmeg

The Coffee Cocktail doesn’t actually contain Coffee. It is a Flip designed to have sort of a Coffee Color. It was invented sometime in the late 1800’s, and that is about all we know about its creation. It is very similar to the Porto Flip.

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