New York Sour

Ingredients

2 oz.	Rye Whiskey
1 oz.	Lemon Juice
.75 oz.	Simple Syrup
.5 oz.	Egg White
To Top	Red Wine

Directions

• Combine the Whiskey, Lemon Juice, Simple Syrup and Egg White in a Cocktail Shaker
• Dry Shake vigorously for 30 Seconds
• Add Ice to the Shaker
• Wet Shake for 15 Seconds
• Double Strain into a Rocks Glass over Ice
• Float Red Wine on Top

The New York Sour is an old cocktail originating sometime around the Mid-1800’s. It is essentially a Boston Sour with a Red Wine Float. This cocktail has had a couple other names over the years, including the Continental Sour. It is thought to have been invented in Chicago, Illinois. This is an Official IBA Cocktail.