KIR
Ingredients
.25 oz. | Crème de Cassis |
To Top | White Wine |
Directions
- Pour the Crème de Cassis in a Wine Glass
- Top with White Wine
The KIR was invented in the 1800’s and used to called Blac-Cassis. It was renamed after Félix Kir, who was the major of Dijon, France. I don’t know who the name is usually spelled in all capitol letters though. If you use Champagne it is a KIR Royal. This is an Official IBA Cocktail.