Cocktail Crafting for Casuals
| 1 oz. | Light Rum |
| 1 oz. | Dark Rum |
| 1 oz. | Banana Liqueur |
| .5 oz. | Crème de Mûre |
| 1 oz. | Lime Juice |
| 2 oz. | Pineapple Juice |
| .25 oz. | Grenadine |
| Garnish | Pineapple Wedge |
| Garnish | Cocktail Cherry |
The Rum Runner is a Florida drink invented in the 1950’s at a tiki bar called Holiday Isle.
| 2 oz. | Light Rum |
| 1.5 oz. | Pineapple Juice |
| .5 oz. | Lime Juice |
| 1.5 oz. | Cream of Coconut |
| 2 | Pineapple Chunks (Optional) |
| Garnish | Pineapple Wedge |
| Garnish | Maraschino Cherry |
Piña Coladas are arguable the most iconic tropical drink in part because of the song “Escape (the Piña Colada Song)” by Rupert Holmes. It is thought to have been invented in the 1950’s by Ramon Marrero Perez in Old San Juan, Puerto Rico. The original recipe is a shaken drink instead of the blended drink that we all know and love today. This is an Official IBA Cocktail.
| 2 oz. | Light Rum |
| 1.5 oz. | Pineapple Juice |
| .5 oz. | Lime Juice |
| 1.5 oz. | Cream of Coconut |
| Garnish | Pineapple Wedge |
| Garnish | Maraschino Cherry |
| .5 oz. | Gin |
| .5 oz. | Vodka |
| .5 oz. | White Rum |
| .5 oz. | Tequila Blanco |
| .5 oz. | Triple Sec |
| .75 oz. | Midori (Melon Liqueur) |
| .25 oz. | Simple Syrup |
| 1 oz. | Lime Juice |
| To Top | Soda Water |
| Garnish | Lime Wheel |
| Garnish | Cocktail Cherry |
The Tokyo Tea is a Midori riff on the Long Island Iced Tea. The drink gets its name from the fact that Midori was invented in Japan.
| 1 oz. | Brandy (or Bourbon) |
| 1 oz. | London Dry Gin |
| .5 oz. | Lime Juice |
| 2 Dashes | Angostura Bitters |
| To Top | Ginger Beer |
| Garnish | Mint Sprig |
The Suffering Bastard is a mule that was supposedly invented in 1942 by Joe Scialom at the Shepard’s Hotel in Cairo, Egypt. It was said to be made as a hangover cure for soldiers during World War II. This is an Official IBA Cocktail. The Trader Vic’s version of this drink has more of a tiki vibe with Rum and Orgeat and is served in a special Suffering Bastard Tiki Mug.
| 2 oz. | Dark Rum |
| 1 oz. | Light Rum |
| 1 oz. | Lime Juice |
| .25 oz. | Curaçao (Orange Liqueur) |
| .25 oz. | Orgeat |
| .25 oz. | Rock Candy Syrup (or Simple Syrup) |
| Garnish | Mint Sprig |
| Garnish | Lime Wedge |
| Garnish | Cucumber Spear |
| 1 oz. | Dark Rum |
| 1 oz. | Light Rum |
| 1 oz. | Brandy |
| 1 oz. | Lime Juice |
| 2 oz. | Orange Juice |
| 1 oz. | Orgeat |
| 2 Dashes | Angostura Bitters |
| Garnish | Lime Wheel |
| Garnish | Cocktail Cherry |
The Molokai Mule name is a lie. It is not from Molokai, nor is it a mule. It was invented in the Kon Tiki Restaurant in Tucson, Arizona. Despite the deception, it is still a pretty delicious cocktail.
Burning Witch Cocktails 