Directions

Place the Sugar Cube at the bottom of a Champagne Flute

Cover the Sugar Cube with the Bitters

Pour the Brandy into the Glass

Top with Champagne

Garnish with a Lemon Twist

The Champagne Cocktail is an old drink from the 1800’s. The original recipe didn’t call for Brandy or a Garnish, but was later revised by Bartender Harry Johnson. This is an Official IBA Cocktail.

Old Fashioned

Ingredients

2 oz.	Bourbon (or Rye)
1	Sugar Cube (or Teaspoon of Sugar)
3 Dashes	Angostura Bitters
1 Teaspoon	Water
Garnish	Orange Peel

Directions

Place the Sugar Cube in a Rocks Glass and cover it in the Bitters
Muddle the Sugar Cube in the bottom of the Glass
Add the Water and Stir till combined
Add Ice and the Whiskey and Stir till combined
Express the Oils of an Orange Peel over the top and then use the Peel as a garnish

The Old Fashioned was among the first cocktails. It is thought that the term “cocktail” was actually first used in 1806 in reference to this drink. Despite this, the drink didn’t get its name until the 1880’s because this was an old way of making cocktails. This is an Official IBA Cocktail.

.25 oz.	Brandy (Optional)
1	Sugar Cube (or .5 oz. Simple Syrup)
2 Dashes	Angostura Bitter
To Top	Chilled Champagne
Garnish	Lemon Twist