French 75

French 75

Ingredients

1 oz.Gin
.5 oz.Lemon Juice
.5 oz.Simple Syrup
To TopChilled Champagne (Sparkling Wine)
GarnishLemon Twist

Directions

  • Combine the Gin, Lemon Juice and Simple Syrup in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Champagne Flute
  • Top with Champagne
  • Stir till Combined
  • Garnish with a Lemon Twist

The French 75 is named after a field gun from World War 1. It is thought to have been originally created in the 1920’s, but some believe it was created in 1915 at a bar in Paris, France. It has since inspired a couple of spin-off drinks in the French 76, which uses Vodka, and the French 77, which uses Elderflower Liqueur. This is an Official IBA Cocktail.

French 76

French 76

Ingredients

1 oz.Vodka
.5 oz.Lemon Juice
.5 oz.Simple Syrup
To TopChilled Champagne (Sparkling Wine)
GarnishCocktail Cherry

Directions

  • Combine the Vodka, Lemon Juice and Simple Syrup in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Champagne Flute
  • Top with Champagne
  • Stir till Combined
  • Garnish with a Cocktail Cherry

The French 76, like the French 77, is a variation of the French 75. The main difference is the the French 75 is made using Gin, while this drink uses Vodka as its base liquor.

French 77

French 77

Ingredients

1 oz.Elderflower Liqueur
.25 oz.Lemon Juice
To TopChilled Champagne (Sparkling Wine)
GarnishLemon Twist

Directions

  • Combine the Elderflower Liqueur and Lemon Juice in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Champagne Flute
  • Top with Champagne
  • Stir till Combined
  • Garnish with a Lemon Twist

Like the French 76, the French 77, is a variation of the French 75. Unlike the French 76, however, the drink had to be rebalanced because it substitutes a Liquor for a Liqueur. There is no Simple Syrup in this because sweetness comes from the Elderflower Liqueur.

Lemosa

Lemosa

Ingredients

1 PartLemonade
1 PartChilled Champagne
(Sparkling Wine)
1 BarspoonBlueberry Syrup
GarnishLemon Twist
GarnishBlueberries

Directions

  • Fill half of a Champagne Flute with the Lemonade and Blueberry Syrup
  • Top with Champagne
  • Stir till combined
  • Garnish with Blueberries and a Lemon Twist

The Lemosa is a Lemonade Mimosa with Blueberries. Not much more to say about it.

Megmosa

Megmosa

Ingredients

1 PartChilled Grapefruit Juice
1 PartChilled Champagne (Sparkling Wine)
GarnishRaspberries

Directions

  • Fill half of a Champagne Flute with Champagne
  • Top with Grapefruit Juice
  • Garnish with Raspberries

The Megmosa is just a Grapefruit riff on the Mimosa. According to Urban Dictionary, it was created by a person named M. Sheppard. It is also apparently popular on the U.S. East Coast.

Poinsettia

Poinsettia

Ingredients

1 PartChilled Cranberry Juice
1 PartChilled Champagne (Sparkling Wine)
GarnishRosemary Sprig

Directions

  • Fill half of a Champagne Flute with Champagne
  • Top with Cranberry Juice
  • Stir till combined
  • Garnish with a Rosemary Sprig

The Poinsettia is a Christmas cocktail that is the Cranberry version of a Mimosa. Like the Mimosa, the Poinsettia is also named after a flower, a flower that is associated with Christmas.

Rossini

Rossini

Ingredients

2 PartsChilled Prosecco
1 PartStrawberry Purée
GarnishStrawberry

Directions

  • Pour the Strawberry Purée into a Champagne Flute
  • Top with Prosecco
  • Stir till combined
  • Garnish with a Strawberry

The Rossini is a Strawberry version of a Bellini. The drink is also named after an Italian composer name Gioachino Rossini.

Sherbet Mimosa

Sherbet Mimosa

Ingredients

2 ScoopsSherbet (Any Flavor)
To TopChilled Champagne (Sparkling Wine)
GarnishFresh Fruit

Directions

  • Scoop Sherbet into a Champagne Flute leaving room
  • Top with Champagne
  • Garnish with a Fresh Fruit

The Sherbet Mimosa is essentially a dessert version of the Mimosa. If you are lactose intolerant, you can substitute the Sherbet for Sorbet, or if you want something more creamy, you can make it a float with Ice Cream instead.

Vermosa

Vermosa

Ingredients

1 PartChilled Apple Cider
1 PartChilled Champagne (Sparkling Wine)
RimCinnamon Sugar
GarnishApple Slice

Directions

  • Rim a Champagne Flute with Cinnamon Sugar
  • Fill half of the Glass with with Cider
  • Top with Champagne
  • Stir till combined
  • Garnish with an Apple slice

The Vermosa is a Mimosa, but with Apple Cider. It gets its name from the State of Vermont, because Vermont is well known for their Apple Cider. An Apple Crisp is a version of this drink spiked with Applejack. In a lot of the world, Cider refers to an alcoholic beverage, but in the U.S. it is non-alcoholic. It doesn’t matter what you use. If you want a bit more of a punch, use the alcoholic kind.

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