Jungle Bird

Jungle Bird

Ingredients

1.5 oz.Dark Rum
.75 oz.Campari
1.5 oz.Pineapple Juice
.5 oz.Lime Juice
.5 oz.Simple Syrup
GarnishOrange Wheel (or Pineapple Wedge)
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Rocks Glass over Ice
  • Garnish with a Cocktail Cherry and Orange Wheel or Pineapple Wedge

The Jungle Bird was invented in Malaysia in the 1970’s. The tropical drink didn’t become popular around the world until the late 80’s.

Lemonade

Lemonade

Ingredients

9Lemons
7 CupsCold Water
1.75 CupsSimple Syrup

Directions

  • Make the Simple Syrup and add it to a Pitcher
  • Juice the Lemons into a cup (Should be around a Cup and a Half of Lemon Juice)
  • Strain the Lemon Juice into the Pitcher to remove any Seeds or Pulp
  • Add the Water to the Pitcher
  • Stir till Combined
  • Add Ice

Lemonade can refer to different drinks all throughout the world. In Europe and Australia it is a clear, carbonated, Lemon-flavored Beverage. In North America and South Asia, it is a cloudy yellow drink. The directions above are for the latter. Either way, it is a deliciously refreshing drink perfect for a hot day or used to make an Arnold Palmer or John Daly.

Lemon Drop Martini

Lemon Drop Martini

Ingredients

2 oz.Citron Vodka
.5 oz.Triple Sec
.75 oz.Simple Syrup
1 oz.Lemon Juice
RimWhite Sugar

Directions

  • Rim a Cocktail Glass with Sugar
  • Combine the ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into the Sugar Rimmed Glass

The Lemon Drop Martini was invented in the 1970’s by Norman Jay Hobday at his bar Henry Africa’s in San Fransisco, California. It was named after the candy of the same name. In the 1990’s this became a popular shot. This is an Official IBA Cocktail.

Long Island Iced Tea

Long Island Iced Tea

Ingredients

.5 oz.Gin
.5 oz.Vodka
.5 oz.White Rum
.5 oz.Blanco Tequila
.5 oz.Triple Sec
.75 oz.Simple Syrup
1 oz.Lemon Juice
To TopCola
GarnishLemon Wheel

Directions

  • Combine the Alcohol, Lemon Juice and Simple Syrup in a Highball Glass over Ice
  • Top with Cola
  • Stir till combined
  • Garnish with a Lemon Wheel and Straw

The Long Island Iced Tea is a dangerous drink that contains a whole slew of different Alcohols. It’s easy to drink despite being very boozy. It got its name because it looks like an Iced Tea and is from Long Island. Which “Long Island” is up for debate, however. Some claim it was invented by Robert “Rosebud” Butt in 1972 at the Oak Beach Inn in Long Island, New York, while others claim it was invented in the 1920’s by “Old Man Bishop” in Long Island, Tennessee. This is an Official IBA Cocktail.

Miami Vice

Miami Vice

Ingredients

2 oz.Light Rum
1 oz.Lime Juice
.5 oz.Simple Syrup
2 oz.Cream of Coconut
2 oz.Pineapple Juice
1Pineapple Chunk
1 CupStrawberries
GarnishPineapple Wedge

Directions

  • Combine the Lime Juice, Simple Syrup, Strawberries and half of the Rum in a Blender with Ice
  • Blend till combined
  • Pour into a Hurricane Glass
  • Stick it into the Freezer while you make the top half
  • After cleaning the blender, combine the remaining ingredients in it with Ice
  • Blend till combined
  • Pour into the top half of the Hurricane Glass
  • Garnish with a Strawberry, Pineapple Wedge and Straw

The Miami Vice actually predates the 80’s, but it sure did become popular then. This frozen cocktail is essentially a Piña Colada on top of a frozen Strawberry Daiquiri. It look very similar to the Beach Towel and Lava Flow.

Mint Julep

Mint Julep

Ingredients

2 oz.Bourbon
.25 oz.Simple Syrup
(or Powdered Sugar and Water)
8Mint Leaves
2 DashesAromatic Bitters
GarnishMint Sprig

Directions

  • Combine the Mint Leaves and Simple Syrup in a Silver Cup
  • Muddle the Mint Leaves
  • Add the Bourbon and Ice
  • Stir till combined
  • Top with a dome of Crushed Ice
  • Garnish with the Bitters, a Mint Sprig and Straw

The Mint Julep originated in the 1700’s in the southern United States. Originally it was used as a medicine. Eventually, in 1900’s, the drink became synonymous with the Kentucky Derby. This is an Official IBA Cocktail.

Daiquiri

Shaken Daiquiri

Ingredients

2 oz.White Rum
1 oz.Lime Juice
.75 oz.Simple Syrup
GarnishLime Wheel

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with a Lime Wheel

The Daiquiri is thought to have been invented an American mining engineer named Jennings Cox in Daiquiri, Cuba in 1898. At some point around the 80’s, the Frozen Daiquiri became the more common version of the drink that barely resembles the original. They can normally be found at many events being served in long, funky glasses. This is an Official IBA Cocktail.

Frozen Daiquiri

Ingredients

2 oz.Light Rum
1 oz.Lime Juice
.75 oz.Simple Syrup
GarnishLime Wheel

Directions

  • Combine the Ingredients in a Blender with Ice
  • Blend till combined
  • Pour into a Daiquiri Cup or Hurricane Glass
  • Garnish with a Lime Wheel and Straw

Mojito

Mojito

Ingredients

2 oz.White Rum
1 oz.Lime Juice
.75 oz.Simple Syrup
8Mint Leaves
To TopSoda Water
GarnishLime Wheel
GarnishMint Sprig

Directions

  • Muddle the Mint Leaves on the bottom of a Collins Glass
  • Combine the Rum, Simple Syrup and Lime Juice in the Collins Glass over Ice
  • Top with Soda Water
  • Stir till combined
  • Garnish with a Lime Wheel, Mint Sprig and Straw

The Mojito is a evolution of an old 1500’s Cuban cocktail named El Draque. The modern version of the drink first appeared in the early 1900’s. This is an Official IBA Cocktail.

Old Cuban

Old Cuban

Ingredients

1.5 oz.Dark Rum
.75 oz.Lime Juice
1 oz.Simple Syrup
6Mint Leaves
2 DashesAngostura Bitters
To TopChilled Champagne (Sparkling Wine)
GarnishMint Sprig

Directions

  • Combine the Rum, Lime Juice, Mint, Simple Syrup and Bitters in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Champagne Coupe
  • Top with Champagne
  • Garnish with a Mint Sprig

The Old Cuban was invented in 2001 by legendary bartender, Audrey Saunders, while she worked at a restaurant named Beacon in New York City. This is an Official IBA Cocktail.

Homemade Orgeat

Homemade Orgeat

Ingredients

1 CupUnsweetened Almond Milk
1.5 CupsWhite Sugar
3 DashesOrange Blossom Water (Optional)
1 BarspoonAlmond Extract
1 SplashVodka

Directions

  • Combine the Sugar and Almond Milk in a Saucepan over Medium Heat
  • Stir till the Sugar is dissolved
  • Add the rest of the Ingredients to the Pot
  • Stir till combined
  • Pour into a Glass Jar or Bottle
  • Add the Vodka and Shake

Orgeat is a cocktail syrup that is used in a variety of tiki cocktails like the Mai Tai. It was originally made with Barley, but was eventually changed. It was also made using Bitter Almonds at one point, but because they contain cyanide and can be deadly at large quantities, only Sweet Almonds are used now.

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