Green Tea Shot

Green Tea Shot

Ingredients

.5 oz.Irish Whiskey
.5 oz.Peach Schnapps
1 BarspoonLime Juice
1 BarspoonSimple Syrup
To TopLemon-Lime Soda

Directions

  • Combine the Whiskey, Schnapps, Lime Juice and Simple Syrup in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Shot Glass
  • Top with Lemon-Lime Soda

The Green Tea Shot was invented by the Jameson Irish Whiskey. It is designed to kind of look like Green Tea. It tastes pretty good and many people like sipping this shot instead of just downing it. Consume it how you like.

Hurricane

Hurricane

Ingredients

2 oz.Light Rum
2 oz.Dark Rum
.5 oz.Passionfruit Puree
1 oz.Lime Juice
1 oz.Orange Juice
.5 oz.Simple Syrup
1 BarspoonGrenadine
GarnishOrange Slice
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Hurricane Glass over Cracked Ice
  • Garnish with an Orange Slice, Cocktail Cherry and Straw

The Hurricane was invented in the 1940’s at Pat O’Brien’s in New Orleans, Louisiana. The Hurricane is an iconic tropical drink that even had it own Glass named after it.

Café con Leche Flip

Café con Leche Flip

Ingredients

1 oz.Dark Rum
.75 oz.Coffee Liqueur
.75 oz.Simple Syrup
.5 oz.Cream
1Egg Yolk
GarnishGrated Nutmeg

Directions

  • Combine the Ingredients Cocktail Shaker
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 Seconds
  • Strain into a Cocktail Glass or Coupe
  • Garnish with Grated Nutmeg

The Café con Leche Flip, or “Coffee with milk” in English, is an alcoholic riff on a latté. The cocktail was invented by Sam Ross. The drink isn’t a traditional flip, as it contains dairy and only uses Egg Yolk instead of the whole Egg.

Water Moccasin

Water Moccasin

Ingredients

.5 oz.Whiskey
.5 oz.Peach Schnapps
.25 oz.Triple Sec
1 BarspoonSimple Syrup
1 BarpoonLime Juice

Directions

  • Combine the Ingredients Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Strain into a Shot Glass

The Water Moccasin, or Cottonmouth, is a good tasting shooter. It gets its name from the venomous snake the Water Moccasin and Cottonmouth respectively. Like venom, these tasty shots can be dangerous as the alcohol sneaks up on you.

Sherry Cobbler

Sherry Cobbler

Ingredients

3 oz.Amontillado Sherry
.25 oz.Simple Syrup
1Orange Wheel
GarnishOrange Slice
GarnishMint Sprig

Directions

  • Combine the Ingredients (including the Orange Wheel) in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Collins Glass over Cracked Ice
  • Garnish with an Orange Slice, Mint Sprig and Straw

The Sherry Cobbler is a Cocktail from the 1800’s. Cobblers are closely related to Juleps. There is not much more to say about this drink because it’s origins are unclear, but it is a pretty tasty drink.

Planter’s Punch

Planter’s Punch

Ingredients

3 oz.Dark Rum
1 oz.Simple Syrup
.75 oz.Lime Juice
3 DashesAngostura Bitters
To TopSoda Water Optional
GarnishMint Sprig

Directions

  • Combine the Ingredients in a Tumbler, Terracotta or Hurricane Glass with Cracked Ice
  • Stir till Combined
  • Garnish with a Mint Sprig and Straw

Planter’s Punch is a Cocktail from the late 17th Century. Some hotels in South Carolina claimed to have invented the drink, but it was more than likely created in Jamaica. This is an Official IBA Cocktail.

Homemade Grenadine

Homemade Grenadine

Ingredients

1 CupPomegranate Juice
1 CupWhite Sugar
1 SplashOrange Blossom Water
1 TeaspoonPomegranate Molasses (Optional)
1 SplashVodka

Directions

  • Combine the Sugar and Pomegranate Juice in a Cooking Pot over Medium Heat
  • Stir till Sugar is Dissolved
  • Remove from heat and mix in the Orange Blossom Water and Molasses
  • Pour into a Glass Jar or Bottle
  • Add the Vodka and Shake

Grenadine is a Pomegranate Syrup that is used in many Cocktails. It is sometimes used for its red color, like in the Tequila Sunrise, or used for flavor, like in the El Presidente. Store bought Grenadine is normally a lot more thin and may even be better for certain recipes, but homemade is usually the way to go.

Homemade Cream of Coconut

Homemade Cream of Coconut

Ingredients

13.5 oz.Full Fat Coconut Milk
1.75 CupsWhite Sugar
1 SplashVodka

Directions

  • Combine the Sugar and Coconut Milk in a Cooking Pot over Medium Heat
  • Stir till the Sugar is Dissolved
  • Pour into a Glass Jar or Bottle
  • Add the Vodka and Shake

Cream of Coconut in a Coconut Syrup used in a couple famous Tropical drinks like the Piña Colada and the Painkiller. Store bought Cream of Coconut can be okay if you get the right stuff. Coco Lopez is a good one, but can be somewhat hard to find. Many of the other brands taste really fake, so you’d be better off making your own. The vodka is only added to help extend the shelf life.

Homemade Fruit Syrups

Homemade Fruit Syrups

Ingredients

2 PartsWhite Sugar
1 PartFruit
1 PartWater
1 SplashVodka

Directions

  • Combine the Sugar and Water in a Cooking Pot over Medium Heat
  • Add the Fruit to the Pot
  • Muddle the Fruit to release the Juices
  • Heat until almost Boiling while constantly Stirring
  • Double Strain into a Glass Jar or Bottle once the Sugar is dissolved
  • Add the Vodka and Shake

Fruit Simple Syrups are used in a variety of Cocktails like Raspberry Syrup in the Clover Club. You can also use them on your Waffles and Pancakes. You can use fresh or frozen fruit, but Fresh is almost always best. The splash of Vodka is used to help extend the Shelf Life.

John Collins

John Collins

Ingredients

2 oz.Bourbon (or Rye)
1 oz.Lemon Juice
.5 oz.Simple Syrup
To TopSoda Water
GarnishLemon Wheel
GarnishCocktail Cherry

Directions

  • Combine the Whiskey, Lemon Juice and Simple Syrup in a Collins Glass over Ice
  • Top with Soda Water
  • Stir till combined
  • Garnish with a Lemon Wheel, Cocktail Cherry and Straw

The naming of the John Collins and Tom Collins can be confusing. The John Collins used to be the name of the Gin variation, but was changed because of the use of Old Tom Gin. The name John Collins has recently been used to refer to the Whiskey variation.

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