Blow Job

Blow Job

Ingredients

.75 oz. oz.Amaretto
.5 oz.Irish Cream
GarnishWhipped Cream

Directions

  • Pour the Amaretto in a Shot Glass
  • Float the Irish Cream on top
  • Top with Whipped Cream
  • Take the shot without using your Hands

The Blow Job is a crudely named shot from the 1980’s. It is meant to be taken without using your hands. Getting Whipped Cream all over your face is meant to look like, well, you get the visual.

Bronx

Bronx

Ingredients

2 oz.Gin
.25 oz.Dry Vermouth
.25 oz.Sweet Vermouth
1 oz.Orange Juice
1 DashOrange Bitters
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Cocktail Glass or Coupe
  • Garnish with a Cocktail Cherry

The Bronx is thought to have been invented by Johnny Solon at the Astoria-Waldorf Hotel in New York City. It got its name after Solon visited the Bronx Zoo. The drink is essentially a Perfect Martini, with the addition of Orange Juice.

Godfather

Godfather

Ingredients

2 oz.Scotch Whiskey
.5 oz.Amaretto

Directions

  • Combine the Scotch and Amaretto in a Mixing Glass with Ice
  • Stir for 30 Seconds
  • Strain into a Rocks Glass Over Ice

The Godfather is a drink from the 1970’s and was named after the film The Godfather. The drink is similar to the French Connection, which uses Brandy instead of Scotch. The drink has also spawned some spinoffs including the Godmother, which uses Vodka, and the Grandchild, which uses Cream.

Bazooka Joe

Bazooka Joe

Ingredients

.5 oz.Blue Curaçao
.5 oz.Banana Liqueur
.5 oz.Irish Cream

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Shot Glass

The Bazooka Joe is a Shooter that kind of tastes like the Bazooka Joe gum. It is sometimes layered with the Blue Curaçao as the base, Banana Liqueur in the middle and Irish Cream on top. This is a very easy shot to take, for those who don’t like shots.

Boilermaker

Boilermaker

Ingredients

1.5 oz.Whiskey
12 oz.Beer

Directions

  • Take the Shot
  • Drink the Beer

The Boilermaker, or “shot and a beer,” is simply a shot of Whiskey with Beer as a chaser. It was created in Butte, Montana in the late 1800’s. It’s original name was Sean O’Farrell and was served to mostly miners. Sometimes the Whiskey is mixed into the beer, and if the shot is dropped into the beer it becomes known as a Depth Charge, Bomb Shot, or Drop Shot.

Sazerac

Sazerac

Ingredients

1.25 oz.Rye Whiskey
1.25 oz.Cognac (Brandy)
3 DashesPeychaud’s Bitters
2 DashesAngostura Bitters
To RinseAbsinthe
1Sugar Cube
.5 oz.Cold Water
GarnishLemon Peel

Directions

  • Rinse a Rocks Glass with Absinthe and set aside
  • In a separate Rocks Glass (or Mixing Glass) Muddle the Sugar Cube with the Water and Bitters
  • Combine the Liquor in the Glass with the Sugar and add Ice
  • Stir for 30 Seconds
  • Strain into the Absinthe Rinsed Glass
  • Express the Oils from the Lemon Peel over the Top and then Garnish with the Peel

The Sazerac is a Cocktail that is closely associated with New Orleans and similar to the Old Fashioned. For whatever reason it is usually made using two Rocks Glasses, but using a Mixing Glass is considerably easier. This is an Official IBA Cocktail.

Navy Grog

Navy Grog

Ingredients

1 oz.Dark Rum
1 oz.Gold Rum
1 oz.White Rum
1 oz.Honey Syrup
.75 oz.Grapefruit Juice
.75 oz.Lime Juice
To TopSoda Water
GarnishMint Sprig
GarnishLime Wheel

Directions

  • Combine the Liquor, Honey Syrup and Fruit Juices in a Cocktail Shaker over Cracked Ice
  • Shake for 15 Seconds
  • Open pour into a Rocks Glass
  • Top with Soda Water
  • Stir till Combined
  • Garnish with a Lime Wheel and Mint Sprig

The Navy Grog was originally a British Navel cocktail invented in the 1700’s. The original recipe was just Rum with a bit of Water. It has since been turned into a strong tropical cocktail by Don Beach in the 1940’s.

Old Pal

Old Pal

Ingredients

1 oz.Rye Whiskey
1 oz.Campari
1 oz.Dry Vermouth
GarnishLemon Peel

Directions

  • Combine the Ingredients in a Mixing Glass with Ice
  • Stir for 30 Seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with a Lemon Peel

Like the Boulevardier, the Old Pal is a riff on the Negroni Invented by Harry MacElhone at Harry’s New York Bar in Paris, France. The main difference between the Old Pal and the other drinks is that it uses Rye Whiskey and Dry Vermouth instead of Sweet Vermouth.

Trinidad Sour

Trinidad Sour

Ingredients

1.5 oz.Angostura Bitters
.5 oz.Rye Whiskey
.75 oz.Lemon Juice
1 oz.Orgeat
GarnishLemon Peel

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Nick & Nora Glass
  • Garnish with a Lemon Peel

The Trinidad Sour is a very interesting cocktail. It was invented by Giuseppe González in Las Vegas, Nevada. It’s base is Angostura Bitters which is unlike any cocktail. Though on paper this drink shouldn’t work, it is actually quite enjoyable with an herbaceous flavor. This is an Official IBA Cocktail.

Yellow Bird

Yellow Bird – Sour Version

Ingredients

1.5 oz.White Rum
.75 oz.Galliano
.75 oz.Triple Sec
.75 oz.Lime Juice
GarnishLime Wheel
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Cocktail Glass
  • Garnish with a Lime Wheel and Cocktail Cherry

The history of the Yellow Bird is quite unclear. Many think it was named after a Haitian song called Choucone, which was rewritten into English as “Yellow Bird.” There are a couple different variants of this drink. The IBA version that is a Sour, and a more tropical one. This is an Official IBA Cocktail.

Yellow Bird – Tropical Version

Ingredients

.75 oz.White Rum
.75 oz.Gold Rum
.5 oz.Banana Liqueur
.25 oz. Galliano
1.5 oz.Orange Juice
1 oz.Pineapple Juice
.25 oz.Lime Juice
GarnishOrange Slice (or Pineapple Wedge)
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Collins Glass over Ice
  • Garnish with an Orange Slice, Cocktail Cherry and Straw

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