Bellini

Ingredients

2 Parts	Chilled Prosecco
1 Part	Peach Purée
Garnish	Peach Slice

Directions

• Pour the Peach Purée in a Champagne Flute
• Top with Prosecco
• Stir till Combined
• Garnish with a Peach Slice

The Bellini was created sometime after 1934 by Giuseppe Cipriani at Harry’s Bar in Venice, Italy. The drink is named after painter Giovanni Bellini, because the color of the drink reminded Cipriani of a part of one of his paintings. A Strawberry variant of this drink is a Rossini. This is an Official IBA Cocktail.