Combine the Brandy, Sugar and Egg in a Cocktail Shaker
Dry Shake vigorously for 20 seconds
Pour into a Mug
Top with Hot Water
Stir till combined
Garnish with Grated Nutmeg
Flips are some of the oldest Cocktails, originating in colonial America in the 1600’s. They were originally served hot, with Hot Water being used. Flips and Nogs are very similar, the main difference being that Nogs contain Cream. That distinction has faded in time as cream has started to be used in Flips.
Cold Brandy Flip
Ingredients
1.5 oz.
Brandy
1 Teaspoon
Powdered Sugar
1
Whole Egg
.5 oz.
Cream (Optional)
Garnish
Nutmeg
Directions
Combine the Brandy, Sugar, Cream and Egg in a Cocktail Shaker
Combine the Mint Leaves and Simple Syrup in a Silver Cup
Muddle the Mint Leaves
Add the Bourbon and Ice
Stir till combined
Top with a dome of Crushed Ice
Garnish with the Bitters, a Mint Sprig and Straw
The Mint Julep originated in the 1700’s in the southern United States. Originally it was used as a medicine. Eventually, in 1900’s, the drink became synonymous with the Kentucky Derby. This is an Official IBA Cocktail.
Burning Witch Cocktails 