Painkiller

Ingredients

2-4 oz.	Pusser’s Rum (Dark Rum)
4 oz.	Pineapple Juice
1 oz.	Orange Juice
1 oz.	Cream of Coconut
Garnish	Pineapple Wedge
Garnish	Cocktail Cherry
Garnish	Nutmeg

Directions

Combine the Ingredients in a Cocktail Shaker with Ice
Shake for 15 seconds
Strain into a Hurricane Glass over Ice
Grate Nutmeg over the top
Garnish with a Pineapple Wedge, Cocktail Cherry and Straw

If you like Piña Coladas, you’ll like its riff, the Painkiller. The drink was created in the 1970’s at the Soggy Dollar Bar in the British Virgin Islands. Despite not inventing the cocktail, the bastards over at Pusser’s trademarked the drink and have sued people over using different Rum. You can use different Rum, but according to the evil corporate overlords, it is not a Painkiller. This cocktail has three levels with different amounts of Rum. The more pain you are currently in, the more Rum you use.

Prince of wales

Ingredients

1.5 oz.	Rye Whiskey
1 Barspoon	Maraschino Liqueur
1	Pineapple Chunk (or .5 oz. Pineapple Juice)
.25 oz.	Simple Syrup
2 Dashes	Angostura Bitters
To Top	Chilled Champagne (Sparkling Wine)
Garnish	Lemon Slice

Directions

Combine the Whiskey, Maraschino Liqueur, Simple Syrup, Pineapple and Bitters in a Cocktail Shaker with Ice
Shake for 15 seconds
Double Strain into a Cocktail Glass or Coupe
Top with Champagne
Garnish with a Lemon Slice

The Price of Wales is a riff of the Improved Whiskey Cocktail. It was invented by King Edward VII in the early 1900’s. At the time, he was just the “Prince of Wales,” thus the name of the drink.

Rum Runner

Ingredients

1 oz.	Light Rum
1 oz.	Dark Rum
1 oz.	Banana Liqueur
.5 oz.	Crème de Mûre
1 oz.	Lime Juice
2 oz.	Pineapple Juice
.25 oz.	Grenadine
Garnish	Pineapple Wedge
Garnish	Cocktail Cherry

Directions

Combine the Ingredients in a Cocktail Shaker with Ice
Shake for 15 seconds
Strain into a Hurricane Glass over Ice
Garnish with a Pineapple Wedge, Cocktail Cherry and Straw

The Rum Runner is a Florida drink invented in the 1950’s at a tiki bar called Holiday Isle.

Blended Piña Colada

Ingredients

2 oz.	Light Rum
1.5 oz.	Pineapple Juice
.5 oz.	Lime Juice
1.5 oz.	Cream of Coconut
2	Pineapple Chunks (Optional)
Garnish	Pineapple Wedge
Garnish	Maraschino Cherry

Directions

Combine the Ingredients in a Blender with Ice
Blend till combined
Pour into a Hurricane Glass
Garnish with a Pineapple Wedge, Maraschino Cherry and Straw (and a Cocktail Umbrella if available)

Piña Coladas are arguable the most iconic tropical drink in part because of the song “Escape (the Piña Colada Song)” by Rupert Holmes. It is thought to have been invented in the 1950’s by Ramon Marrero Perez in Old San Juan, Puerto Rico. The original recipe is a shaken drink instead of the blended drink that we all know and love today. This is an Official IBA Cocktail.

Shaken Piña Colada

Ingredients

2 oz.	Light Rum
1.5 oz.	Pineapple Juice
.5 oz.	Lime Juice
1.5 oz.	Cream of Coconut
Garnish	Pineapple Wedge
Garnish	Maraschino Cherry

Directions

Combine the Ingredients in a Cocktail Shaker with Cracked Ice
Shake for 15 seconds
Strain into a Hurricane Glass over Ice
Garnish with a Pineapple Wedge, Maraschino Cherry and Straw (and a Cocktail Umbrella if available)