London Calling

London Calling

Ingredients

2 oz.Gin
.75 oz.Sherry
.5 oz.Lemon Juice
.25 oz.Simple Syrup
2 DashesOrange Bitters
GarnishGrapefruit Peel

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with a Grapefruit Peel

The London Calling is a cocktail invented in 2002 by Chris Jepson at the Milk & Honey in London, England. The name is perhaps a reference to The Clash song of the same name.

French Manhattan

French Manhattan

Ingredients

1.5 oz.Cognac (Brandy)
1.5 oz.Sweet Vermouth
.25 oz.Orange Curaçao (or Chambord)
1 DashOrange Bitters
GarnishBrandied Cherry

Directions

  • Combine the Ingredients in a Mixing Glass with Ice
  • Stir for 30 Seconds
  • Strain into a Cocktail Glass
  • Garnish with a Brandied Cherry

The French Manhattan is a riff on the Manhattan. It possibly got its name from the French Martini. The French Manhattan, however, is closer to the Manhattan than the French Martini is to the Martini. You can use Chambord to make it closer to the French Martini if so desired.

Brooklyn

Brooklyn

Ingredients

2 oz.Rye Whiskey
.5 oz.Dry Vermouth
2 DashesAmer Picon (or Orange Bitters)
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Mixing Glass with Ice
  • Stir for 30 Seconds
  • Strain into a Cocktail Glass or Coupe
  • Garnish with a Cocktail Cherry

The Brooklyn, like the Bronx, is a Manhattan riff that is named after a part of New York City. It was invented sometime prior to 1908, because that is the first time it showed up in print.

Vodka Martini

Vodka Martini

Ingredients

2.5 oz.Vodka
.5 oz.Dry Vermouth
2 DashesOrange Bitters (Optional)
GarnishLemon Twist (or Olives)

Directions

  • Combine the Ingredients in a Mixing Glass with Ice
  • Stir for 30 Seconds
  • Strain into a Cocktail Glass
  • Express the Oil of the Lemon Twist over the Top
  • Garnish with the Lemon Twist or 2 Olives

The Vodka Martini, as the name suggests, is just a Martini that substitutes Gin for Vodka. This is one of the more common Martini variants. It is popular among people who prefer Vodka over Gin and fans of James Bond.

Tuxedo No. 2

Tuxedo No. 2

Ingredients

2.25 oz.Gin
.5 oz.Dry Vermouth
.25 oz.Maraschino Liqueur
2 DashesOrange Bitters
RinseAbsinth
GarnishOrange Peel
GarnishBrandied Cherry

Directions

  • Rinse a Cocktail Glass or Coupe with Absinth and set aside
  • Combine the Ingredients in a Mixing Glass with Ice
  • Stir for 30 Seconds
  • Strain into the Absinth rinsed Glass
  • Garnish with an Orange Peel and Brandied Cherry

The Tuxedo No. 2 is a Martini variation and sequel to the Tuxedo, however, it is similar to the Turf Club. Like the original, it is also named after Tuxedo Park, an elite community in upstate New York. This is an Official IBA Cocktail.

Tuxedo

Tuxedo

Ingredients

2.5 oz.Gin
.5 oz.Sherry
2 DashesOrange Bitters
GarnishOrange Peel

Directions

  • Combine the Ingredients in a Mixing Glass with Ice
  • Stir for 30 Seconds
  • Strain into a Cocktail Glass or Coupe
  • Garnish with an Orange Peel

The Tuxedo is a riff on the Martini and the precursor to the much more famous Tuxedo No. 2. It was probably invented at the Waldorf-Astoria hotel in New York City and named after Tuxedo Park, an elite upstate community.

Perfect Martini

Perfect Martini

Ingredients

2 oz.Gin
.5 oz.Sweet Vermouth
.5 oz.Dry Vermouth
2 DashesOrange Bitters (Optional)
GarnishLemon Peel (or Olives)

Directions

  • Combine the Ingredients in a Mixing Glass with Ice
  • Stir for 30 Seconds
  • Strain into a Cocktail Glass
  • Express the oils of a Lemon Peel over the Top
  • Garnish with the Lemon Peel

A Perfect Martini is just a Wet Martini with equal parts of each Vermouth. It is similar to the Perfect Manhattan in that regard. Some recipes call for the addition of Maraschino Liqueur, but that completely changes the Cocktail.

Tommy’s Margarita

Tommy’s Margarita

Ingredients

2 oz.Tequila
1 oz.Lime Juice
.5 oz.Agave Nectar (or Agave Syrup)
2 DashesOrange Bitters
RimSalt
GarnishLime Wedge

Directions

  • Rim a Cocktail Glass or Coupe with Salt
  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into the Salt Rimmed Glass
  • Garnish with a Lime Wedge

Tommy’s Margarita is a riff on the Classic Margarita. It was invented in 1990 by Julio Bermejo at his parents’ restaurant called Tommy’s in San Francisco, California. After being introduced to Agave Nectar, he put it in a Margarita to help enhance the agave flavor of the Tequila. This is an Official IBA Cocktail.

Martini (Wet and Dry)

Dry Martini

Ingredients

2.5 oz.London Dry Gin
.5 oz.Dry Vermouth
2 DashesOrange Bitters (Optional)
GarnishLemon Twist (or Olives)

Directions

  • Combine the Ingredients in a Mixing Glass with Ice
  • Stir for 30 seconds
  • Strain into a Cocktail Glass
  • Express the Oil of the Lemon Twist over the top
  • Garnish with the Lemon Twist or 2 Olives

The Classic Martini, or Dry Martini, is where it all started for martini’s. The Wet Martini is they same drink, but with different ratios of Dry Vermouth and Gin. Nobody knows when or where the first Martini was made, but it was probably sometime in the 1800’s. It inspired many riffs and spin-offs including the Vodka Martini, Perfect Martini, Dirty Martini and Vesper. This is an Official IBA Cocktail.

Wet Martini

Ingredients

1.5 oz.London Dry Gin
1.5 oz.Dry Vermouth
2 DashesOrange Bitters (Optional)
GarnishLemon Twist (or Olives)

Directions

  • Combine the Ingredients in a Mixing Glass with Ice
  • Stir for 30 seconds
  • Strain into a Cocktail Glass
  • Express the Oil of the Lemon Twist over the Top
  • Garnish with the Lemon Twist or 2 Olives

Revolver

Revolver

Ingredients

2 oz.Bourbon (or Rye)
.5 oz.Coffee Liqueur
2 DashesOrange Bitters
GarnishOrange Peel

Directions

  • Combine the Ingredients in a Mixing Glass with Ice
  • Stir for 30 seconds
  • Strain into a Cocktail Glass
  • Flame the Orange Peel over the top
  • Garnish with the Flamed Orange Peel

The Revolver is a Coffee Liqueur riff on the Manhattan. It was created by Jon Santer at Bruno’s, a bar in San Francisco, California. The original was made with Rye Whiskey, but since its creation, Bourbon has become more commonly used.

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