Screaming Orgasm

Screaming Orgasm

Ingredients

1.25 oz.Vodka
1.25 oz.Coffee Liqueur
1.25 oz.Amaretto
1.25 oz. Irish Cream
1.25 oz.Cream
1.25 oz.Milk
GarnishChocolate Shavings

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Hurricane Glass over Ice
  • Garnish with Chocolate Shavings and a Straw

The Screaming Orgasm is, like the Sex on the Beach and Blow Job, is another crudely named Cocktail from the 1980’s. The thought behind the name is perhaps the drink is so creamy and delicious that it’ll make you have a screaming orgasm.

Dirty Banana

Dirty Banana

Ingredients

2 oz.Light Rum
1 oz.Coffee Liqueur
1 oz.Banana Liqueur
1 oz.Cream
1 oz.Milk
1Banana
GarnishChocolate Syrup
GarnishBanana Slice

Directions

  • Combine the Ingredients in a Blender with Ice
  • Blend till Combined
  • Drizzle Chocolate Syrup on the inside of a Hurricane Glass
  • Pour the Blender Contents into the Hurricane Glass
  • Garnish with a Banana Slice and Straw

The Dirty Banana is a delicious and Chocolaty Dessert Cocktail that is popular in many Caribbean Resorts.

Brandy Flip (Hot and Cold)

Hot Brandy Flip

Ingredients

1.5 oz.Brandy
1 TeaspoonPowdered Sugar
1Whole Egg
To TopHot Water (or Hot Milk)
GarnishNutmeg

Directions

  • Combine the Brandy, Sugar and Egg in a Cocktail Shaker
  • Dry Shake vigorously for 20 seconds
  • Pour into a Mug
  • Top with Hot Water
  • Stir till combined
  • Garnish with Grated Nutmeg

Flips are some of the oldest Cocktails, originating in colonial America in the 1600’s. They were originally served hot, with Hot Water being used. Flips and Nogs are very similar, the main difference being that Nogs contain Cream. That distinction has faded in time as cream has started to be used in Flips.

Cold Brandy Flip

Ingredients

1.5 oz.Brandy
1 TeaspoonPowdered Sugar
1Whole Egg
.5 oz.Cream (Optional)
GarnishNutmeg

Directions

  • Combine the Brandy, Sugar, Cream and Egg in a Cocktail Shaker
  • Dry Shake vigorously for 30 seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 seconds
  • Strain into a Cocktail Glass or Coupe
  • Garnish with Grated Nutmeg

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