Canchànchara

Canchànchara

Ingredients

1.5 oz.White Rum
1 oz.Lime Juice
.5 oz.Honey Syrup
1 SplashSoda Water
GarnishLime Wedge

Directions

  • Combine the Rum, Lime Juice and Honey in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into Rocks Glass over Ice
  • Top with Soda Water
  • Garnish with a Lime Wedge

The Canchànchara is an old Cuban cocktail that is somewhat similar to the Margarita or Daiquiri. This is an Official IBA Cocktail.

Red Eye

Red Eye

Ingredients

12 oz.Lager Beer
2 oz.Tomato Juice
RimSalt
GarnishLime Wedge

Directions

  • Rim a Beer Mug with Salt
  • Pour the Beer and Tomato Juice into the Mug
  • Stir till Combined
  • Garnish with a Lime Wedge

The Red Eye, or Red Beer, is similar to the Michelada, which is sort of like a Beer Bloody Mary. It is usually drank as a brunch cocktail.

Kamikaze

Kamikaze

Ingredients

1.25 oz.Vodka
1.25 oz.Triple Sec
1.25 oz.Lime Juice
GarnishLime Wedge

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with a Lime Wedge

The Kamikaze was invented by American soldiers stationed in Japan sometime after WWII, but became popular in the 1970’s. It’s name means “Divine Wind” in Japanese and is obviously named after the kamikaze pilots of World War II. The drink can be, and is often, made in the form of a shot. The Cosmopolitan is a possible riff off this cocktail.

Kamikaze Shot

Ingredients

1 oz.Vodka
.25 oz.Triple Sec
1 BarspoonLime Juice
GarnishLime Wedge

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Shot Glass
  • Garnish with a Lime Wedge

Knickerbocker

Knickerbocker

Ingredients

2 oz.Gold Rum
.75 oz.Lime Juice
.75 oz.Raspberry Syrup
.75 oz.Orange Curaçao
GarnishLime Wheel
GarnishBerries

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Strain into a Rocks Glass over Ice
  • Garnish with a Lime Wheel and Berries

The Knickerbockers origins are a mystery. It used to be assumed that it was invented at the Knickerbocker Hotel in New York City, but the drink first appeared in the mid 1800’s, and the hotel was build in 1906. In the 1800’s, the term “Knickerbocker” meant a New Yorker with Dutch ancestry, so it is still assumed that the drink was invented in New York.

Margarita Negra

Margarita Negra

Ingredients

1.5 oz.Tequila
1.5 oz.Coffee Liqueur
1 oz.Lime Juice
.5 oz.Agave Nectar (or Agave Syrup)
RimSalt
GarnishLime Wedge

Directions

  • Rim a Rocks Glass with Salt
  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into the Salt Rimmed Glass
  • Garnish with a Lime Wedge

The Margarita Negra is a Coffee version of the Margarita, or more like a Tommy’s Margarita, on account of the Agave Nectar.

Mexican Firing Squad

Mexican Firing Squad

Ingredients

2 oz.Blanco Tequila
.75 oz.Lime Juice
.5 oz.Grenadine
GarnishLime Wheel

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Rocks Glass over Ice
  • Garnish with a Lime Wheel

The Mexican Firing Squad is a cocktail from the early 1900’s thought to have been invented in Mexico City, Mexico.

Midori Sour (includes 3-Ingredient Version)

Midori Sour

Ingredients

1 oz.Midori
1 oz.Vodka
.5 oz.Lime Juice
.5 oz.Lemon Juice
To TopSoda Water
GarnishLime Wheel

Directions

  • Combine the Alcohol and Citrus Juice in a Collins Glass over Ice
  • Top with Soda Water
  • Stir till combined
  • Garnish with a Lime Wheel and Straw

The Midori Sour is less of a Sour and more of a Highball. It was invented sometime in the 1970’s and later became a staple of 80’s Night Clubs. If you want an actual Sour, below is a recipe for the 3-Ingredient Midori Sour.

3-Ingredient Midori Sour

Ingredients

2 oz.Midori
1 oz.Lime Juice
.5 oz.Egg White
GarnishMelon Ball

Directions

  • Combine the Ingredients in a Cocktail Shaker
  • Dry Shake vigorously for 30 seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 seconds
  • Double Strain into a Sour Glass or Coupe
  • Garnish with a Melon Ball

Daiquiri

Shaken Daiquiri

Ingredients

2 oz.White Rum
1 oz.Lime Juice
.75 oz.Simple Syrup
GarnishLime Wheel

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with a Lime Wheel

The Daiquiri is thought to have been invented an American mining engineer named Jennings Cox in Daiquiri, Cuba in 1898. At some point around the 80’s, the Frozen Daiquiri became the more common version of the drink that barely resembles the original. They can normally be found at many events being served in long, funky glasses. This is an Official IBA Cocktail.

Frozen Daiquiri

Ingredients

2 oz.Light Rum
1 oz.Lime Juice
.75 oz.Simple Syrup
GarnishLime Wheel

Directions

  • Combine the Ingredients in a Blender with Ice
  • Blend till combined
  • Pour into a Daiquiri Cup or Hurricane Glass
  • Garnish with a Lime Wheel and Straw

Mojito

Mojito

Ingredients

2 oz.White Rum
1 oz.Lime Juice
.75 oz.Simple Syrup
8Mint Leaves
To TopSoda Water
GarnishLime Wheel
GarnishMint Sprig

Directions

  • Muddle the Mint Leaves on the bottom of a Collins Glass
  • Combine the Rum, Simple Syrup and Lime Juice in the Collins Glass over Ice
  • Top with Soda Water
  • Stir till combined
  • Garnish with a Lime Wheel, Mint Sprig and Straw

The Mojito is a evolution of an old 1500’s Cuban cocktail named El Draque. The modern version of the drink first appeared in the early 1900’s. This is an Official IBA Cocktail.

Moscow Mule

Moscow Mule

Ingredients

2 oz.Vodka
1 oz.Lime Juice
To TopGinger Beer
GarnishLime Wheel

Directions

  • Combine the Vodka and Lime Juice in a Copper Mug over Ice
  • Top with Ginger Beer
  • Stir till combined
  • Garnish with a Lime Wheel and Straw

Despite its name, the Moscow Mule was invented in the United States. It more than likely got it’s name from how synonymous Russia and Vodka are. The drink was supposedly created in 1941 at the Cock ‘n’ Bull Pub in Los Angeles, California. When John Martin and the bar owner Jack Morgan had too much Smirnoff and Ginger Beer, this drink was created. The Copper Mug part is a mystery however. This is an Official IBA Cocktail.

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