Gold Rush

Gold Rush

Ingredients

2 oz.Bourbon (or Rye)
.75 oz.Lemon Juice
.75 oz.Honey Syrup
GarnishLemon Twist

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Rocks Glass over Ice
  • Garnish with a Lemon Twist

The Gold Rush is essentially a Whiskey Sour with Honey instead of Sugar. It was created at the Milk & Honey in New York City. The Penicillin is a riff on this drink, and was created at the same bar.

Honeysuckle

Honeysuckle

Ingredients

2 oz.White Rum
.5 oz.Honey Syrup
.75 oz.Lemon Juice
GarnishLemon Twist

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with a Lemon Twist

The Honeysuckle, like the Honey Bee, is a riff on the Bee’s Knees. The difference between the Bee’s Knees and Honeysuckle is substitution of Gin for White Rum.

Jack Rose

Jack Rose

Ingredients

2 oz.Applejack (Apple Brandy)
1 oz.Lemon Juice
.5 oz.Grenadine
GarnishLemon Twist

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Coupe
  • Garnish with a Lemon Twist

The Jack Rose was invented around the early 1900’s somewhere in either New York or New Jersey. It probably gets its name from the fact that it’s red like a rose and is made with Applejack.

Japanese Slipper

Japanese Slipper

Ingredients

1 oz.Melon Liqueur
1 oz.Triple Sec
1 oz.Lemon Juice
GarnishMelon
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with a Melon Chunk and Cocktail Cherry

The Japanese Slipper is an electric green sour that was created in 1984 by Jean-Paul Bourguignon in Melbourne, Australia. It gets it’s name from Midori, which is a Melon Liqueur from Japan.

John Collins

John Collins

Ingredients

2 oz.Bourbon (or Rye)
1 oz.Lemon Juice
.5 oz.Simple Syrup
To TopSoda Water
GarnishLemon Wheel
GarnishCocktail Cherry

Directions

  • Combine the Whiskey, Lemon Juice and Simple Syrup in a Collins Glass over Ice
  • Top with Soda Water
  • Stir till combined
  • Garnish with a Lemon Wheel, Cocktail Cherry and Straw

The naming of the John Collins and Tom Collins can be confusing. The John Collins used to be the name of the Gin variation, but was changed because of the use of Old Tom Gin. The name John Collins has recently been used to refer to the Whiskey variation.

Lemonade

Lemonade

Ingredients

9Lemons
7 CupsCold Water
1.75 CupsSimple Syrup

Directions

  • Make the Simple Syrup and add it to a Pitcher
  • Juice the Lemons into a cup (Should be around a Cup and a Half of Lemon Juice)
  • Strain the Lemon Juice into the Pitcher to remove any Seeds or Pulp
  • Add the Water to the Pitcher
  • Stir till Combined
  • Add Ice

Lemonade can refer to different drinks all throughout the world. In Europe and Australia it is a clear, carbonated, Lemon-flavored Beverage. In North America and South Asia, it is a cloudy yellow drink. The directions above are for the latter. Either way, it is a deliciously refreshing drink perfect for a hot day or used to make an Arnold Palmer or John Daly.

Lemon Drop Martini

Lemon Drop Martini

Ingredients

2 oz.Citron Vodka
.5 oz.Triple Sec
.75 oz.Simple Syrup
1 oz.Lemon Juice
RimWhite Sugar

Directions

  • Rim a Cocktail Glass with Sugar
  • Combine the ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into the Sugar Rimmed Glass

The Lemon Drop Martini was invented in the 1970’s by Norman Jay Hobday at his bar Henry Africa’s in San Fransisco, California. It was named after the candy of the same name. In the 1990’s this became a popular shot. This is an Official IBA Cocktail.

Long Island Iced Tea

Long Island Iced Tea

Ingredients

.5 oz.Gin
.5 oz.Vodka
.5 oz.White Rum
.5 oz.Blanco Tequila
.5 oz.Triple Sec
.75 oz.Simple Syrup
1 oz.Lemon Juice
To TopCola
GarnishLemon Wheel

Directions

  • Combine the Alcohol, Lemon Juice and Simple Syrup in a Highball Glass over Ice
  • Top with Cola
  • Stir till combined
  • Garnish with a Lemon Wheel and Straw

The Long Island Iced Tea is a dangerous drink that contains a whole slew of different Alcohols. It’s easy to drink despite being very boozy. It got its name because it looks like an Iced Tea and is from Long Island. Which “Long Island” is up for debate, however. Some claim it was invented by Robert “Rosebud” Butt in 1972 at the Oak Beach Inn in Long Island, New York, while others claim it was invented in the 1920’s by “Old Man Bishop” in Long Island, Tennessee. This is an Official IBA Cocktail.

Midori Illusion

Midori Illusion

Ingredients

2 oz.Midori
.5 oz.Vodka
.5 oz.Triple Sec
2 oz.Pineapple Juice
1 oz.Lemon Juice
GarnishPineapple Wedge

Directions

  • Combine the Ingredients in a Collins Glass over Ice
  • Stir till combined
  • Garnish with a Pineapple Wedge and Straw

The Midori Illusion was invented sometime within the 80’s and 90’s timeframe. Its original purpose was to be used for shooters, so if you want some green shots for St. Patty’s Day or something, this is not a bad idea.

Midori Sour (includes 3-Ingredient Version)

Midori Sour

Ingredients

1 oz.Midori
1 oz.Vodka
.5 oz.Lime Juice
.5 oz.Lemon Juice
To TopSoda Water
GarnishLime Wheel

Directions

  • Combine the Alcohol and Citrus Juice in a Collins Glass over Ice
  • Top with Soda Water
  • Stir till combined
  • Garnish with a Lime Wheel and Straw

The Midori Sour is less of a Sour and more of a Highball. It was invented sometime in the 1970’s and later became a staple of 80’s Night Clubs. If you want an actual Sour, below is a recipe for the 3-Ingredient Midori Sour.

3-Ingredient Midori Sour

Ingredients

2 oz.Midori
1 oz.Lime Juice
.5 oz.Egg White
GarnishMelon Ball

Directions

  • Combine the Ingredients in a Cocktail Shaker
  • Dry Shake vigorously for 30 seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 seconds
  • Double Strain into a Sour Glass or Coupe
  • Garnish with a Melon Ball

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