Aviation

Aviation

Ingredients

2 oz.Gin
.5Maraschino Liqueur
.5Crème de Violette
.75 oz.Lemon Juice
Garnish Brandied Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Cocktail Glass
  • Garnish with a Brandied Cherry

The Aviation was created in the early 1900’s. It was forgotten about for a long time because Crème de Violette became almost impossible to find. In 2007, this drink made a comeback after Austria began exporting Crème de Violette to the United States. This an Official IBA Cocktail.

Russian Spring Punch

Russian Spring Punch

Ingredients

1.5 oz.Vodka
1 oz. Raspberry Liqueur (or Crème de Cassis)
.75 oz.Lemon Juice
.5 oz.Simple Syrup
To TopChampagne (Sparkling Wine)
GarnishRaspberries

Directions

  • Combine the Vodka, Liqueur, Lemon Juice and Simple Syrup in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Pour into a Highball Glass over Ice
  • Top with Champagne
  • Garnish with Raspberries and a Straw

The Russian Spring Punch was invented in the 1980’s by Dick Bradsell in London, England. He apparently made it for his friends at a cocktail party while trying to minimize the cost. It’s name comes from Vodka which is usually associated with Russia and the Tom Collins, which is considered a spring cocktail. This is an Official IBA Cocktail.

Star Boy

Star Boy

Ingredients

1.5 oz.Vodka
.75 oz.Elderflower Liqueur
.5 oz.Lemon Juice
.5 oz.Simple Syrup
4Starfruit Slices
2Sage Leaves

Directions

  • Combine the Alcohol, Lemon Juice, Simple Syrup, Sage and 3 Starfruit Slices in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with a Starfruit Slice

I had a Starfruit and wanted to make a cocktail with it. As you could probably guess, there are not many out there. I did come across this one by Laura Lee on her website. It turned out to taste pretty good, so I’m posting it here. She named it after The Weeknd (Ft. Daft Punk) song “Starboy.”

London Calling

London Calling

Ingredients

2 oz.Gin
.75 oz.Sherry
.5 oz.Lemon Juice
.25 oz.Simple Syrup
2 DashesOrange Bitters
GarnishGrapefruit Peel

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with a Grapefruit Peel

The London Calling is a cocktail invented in 2002 by Chris Jepson at the Milk & Honey in London, England. The name is perhaps a reference to The Clash song of the same name.

South Sea Dipper

South Sea Dipper

Ingredients

1 oz.White Rum
.5 oz.Dark Rum
.5 oz.Rhum Agricole
.75 oz.Lemon Juice
.75 oz.Pineapple Juice
.75 oz.Passion Fruit Puree (or Liqueur)
.25 oz.Simple Syrup
1 DashAngostura Bitters
To TopPort Wine
Garnish Mint Sprig

Directions

  • Combine the Liquor, Fruit Juice, Passion Fruit, Simple Syrup and Bitters in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Rocks Glass over Cracked Ice
  • Float the Port on Top
  • Garnish with a Mint Sprig

The South Sea Dipper is another Trader Vic Cocktail, although it is one of his lesser known ones. It’s Wine Float makes it look sort of like the New York Sour.

Saturn

Saturn

Ingredients

1.5 oz.Gin
.5 oz.Lemon Juice
.25 oz.Passion Fruit Puree
.5 oz.Orgeat
.25 oz.Falernum
GarnishCocktail Cherry
GarnishLemon Peel (Cut in a Loop)

Directions

  • Combine the Ingredients in a Blender
  • Blend till Combined
  • Pour in a Rocks Glass
  • Garnish with a Skewered Lemon Peel with Cocktail Cherry in the Center

The Saturn was invented in 1967 by J. “Popo” Galsini for the International Bartenders Association World Championship. It was originally named the “X-15” after the rocket plane, but when one crashed and killed it’s pilot, it was renamed into the Saturn. The cool Garnish was designed to look like the planet Saturn with it’s ring.

Fog Cutter

Fog Cutter

Ingredients

1.5 oz.Light Rum
1 oz.Cognac (Brandy)
.5 oz.Gin
2 oz.Lemon Juice
1 oz.Orange Juice
.75 CupOrgeat
.5 oz.Sherry
GarnishMint Sprig

Directions

  • Combine the Liquor, Fruit Juice and Orgeat in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Collins Glass over Cracked Ice
  • Float Sherry over the Top
  • Garnish with a Mint Sprig

The Fog Cutter was invented by Victor Bergeron (Trader Vic) in the 1940’s. Like the Painkiller and Corpse Reviver No. 2, it was invented as a hangover cure. It is supposed to cut through the haze of the morning after heavy drinking.

Corpse Reviver No. 2

Corpse Reviver No. 2

Ingredients

.75 oz.London Dry Gin
.75 oz.Triple Sec
.75 oz.Lillet Blanc
.75 oz.Lemon Juice
To RinseAbsinthe

Directions

  • Rinse a Cocktail Glass or Coupe with Absinthe then set aside
  • Combine the ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into the Absinthe Rinsed Glass

The Corpse Reviver No. 2 is the sequel drink to the less popular Corpse Reviver No. 1. The two drinks are very different but were invented with the same purpose in mind. They get their names from the idea that they are suppose to be hangover cures. This is an Official IBA Cocktail.

Penicillin

Penicillin

Ingredients

2 oz.Blended Scotch
.75 oz.Lemon Juice
.75 oz.Honey Ginger Syrup
.25 oz.Single Malt Scotch
GarnishCandied Ginger

Directions

  • Combine the Blended Scotch, Lemon Juice and Syrup in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Rocks Glass over Ice
  • Float the Single Malt Scotch over the Top
  • Garnish with a piece of Candied Ginger

The Penicillin is a Ginger riff on the Gold Rush. Like the Gold Rush, it was created in the 2000’s at the Milk & Honey bar in New York City. This is an Official IBA Cocktail.

Hot Toddy

Hot Toddy

Ingredients

2 oz.Whiskey
.25 oz.Lemon Juice
2 TeaspoonsBrown Sugar (or Honey Syrup)
To TopHot Water
GarnishLemon Wheel
Garnish4 Cloves

Directions

  • Stick the Cloves in a Lemon Wheel
  • Combine the Sugar, Lemon Juice, and Whiskey in a Mug
  • Top with Hot Water
  • Stir till Combined
  • Garnish with the Lemon Wheel and Cloves

The Hot Toddy is an old drink from the 1700’s. It was first used for a variety on medicinal purposes, such as colds and sore throats. Any kind of Whiskey can be used, but if Scotch is used, it becomes closer to a Whiskey Skin.

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