Dirty Banana

Dirty Banana

Ingredients

2 oz.Light Rum
1 oz.Coffee Liqueur
1 oz.Banana Liqueur
1 oz.Cream
1 oz.Milk
1Banana
GarnishChocolate Syrup
GarnishBanana Slice

Directions

  • Combine the Ingredients in a Blender with Ice
  • Blend till Combined
  • Drizzle Chocolate Syrup on the inside of a Hurricane Glass
  • Pour the Blender Contents into the Hurricane Glass
  • Garnish with a Banana Slice and Straw

The Dirty Banana is a delicious and Chocolaty Dessert Cocktail that is popular in many Caribbean Resorts.

Knickerbocker

Knickerbocker

Ingredients

2 oz.Gold Rum
.75 oz.Lime Juice
.75 oz.Raspberry Syrup
.75 oz.Orange Curaçao
GarnishLime Wheel
GarnishBerries

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Strain into a Rocks Glass over Ice
  • Garnish with a Lime Wheel and Berries

The Knickerbockers origins are a mystery. It used to be assumed that it was invented at the Knickerbocker Hotel in New York City, but the drink first appeared in the mid 1800’s, and the hotel was build in 1906. In the 1800’s, the term “Knickerbocker” meant a New Yorker with Dutch ancestry, so it is still assumed that the drink was invented in New York.

Lava Flow

Lava Flow

Ingredients

1 oz.Light Rum
1 oz.Coconut Liqueur
2 oz.Pineapple Juice
2 oz.Cream of Coconut
1Pineapple Chunk
.5 CupStrawberries
1Banana
GarnishPineapple Wedge

Directions

  • Add the Alcohol and Strawberries into a Blender
  • Blend till combined
  • Pour into a Cup and set it to the side
  • After cleaning the blender, combine the remaining Ingredients into it with Ice
  • Blend till combined
  • Pour both blended mixtures into a Highball Glass at the same time
  • Garnish with a Pineapple Wedge and Straw

The Lava Flow is a Frozen Cocktail that is usually associated with Hawaii for obvious reasons. This drink is pretty similar to the Beach Towel and the Miami Vice.

Miami Vice

Miami Vice

Ingredients

2 oz.Light Rum
1 oz.Lime Juice
.5 oz.Simple Syrup
2 oz.Cream of Coconut
2 oz.Pineapple Juice
1Pineapple Chunk
1 CupStrawberries
GarnishPineapple Wedge

Directions

  • Combine the Lime Juice, Simple Syrup, Strawberries and half of the Rum in a Blender with Ice
  • Blend till combined
  • Pour into a Hurricane Glass
  • Stick it into the Freezer while you make the top half
  • After cleaning the blender, combine the remaining ingredients in it with Ice
  • Blend till combined
  • Pour into the top half of the Hurricane Glass
  • Garnish with a Strawberry, Pineapple Wedge and Straw

The Miami Vice actually predates the 80’s, but it sure did become popular then. This frozen cocktail is essentially a Piña Colada on top of a frozen Strawberry Daiquiri. It look very similar to the Beach Towel and Lava Flow.

Rum Runner

Rum Runner

Ingredients

1 oz.Light Rum
1 oz.Dark Rum
1 oz.Banana Liqueur
.5 oz.Crème de Mûre
1 oz.Lime Juice
2 oz.Pineapple Juice
.25 oz.Grenadine
GarnishPineapple Wedge
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Strain into a Hurricane Glass over Ice
  • Garnish with a Pineapple Wedge, Cocktail Cherry and Straw

The Rum Runner is a Florida drink invented in the 1950’s at a tiki bar called Holiday Isle.

Piña Colada

Blended Piña Colada

Ingredients

2 oz.Light Rum
1.5 oz.Pineapple Juice
.5 oz.Lime Juice
1.5 oz.Cream of Coconut
2Pineapple Chunks (Optional)
GarnishPineapple Wedge
GarnishMaraschino Cherry

Directions

  • Combine the Ingredients in a Blender with Ice
  • Blend till combined
  • Pour into a Hurricane Glass
  • Garnish with a Pineapple Wedge, Maraschino Cherry and Straw (and a Cocktail Umbrella if available)

Piña Coladas are arguable the most iconic tropical drink in part because of the song “Escape (the Piña Colada Song)” by Rupert Holmes. It is thought to have been invented in the 1950’s by Ramon Marrero Perez in Old San Juan, Puerto Rico. The original recipe is a shaken drink instead of the blended drink that we all know and love today. This is an Official IBA Cocktail.

Shaken Piña Colada

Ingredients

2 oz.Light Rum
1.5 oz.Pineapple Juice
.5 oz.Lime Juice
1.5 oz.Cream of Coconut
GarnishPineapple Wedge
GarnishMaraschino Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Cracked Ice
  • Shake for 15 seconds
  • Strain into a Hurricane Glass over Ice
  • Garnish with a Pineapple Wedge, Maraschino Cherry and Straw (and a Cocktail Umbrella if available)

Suffering Bastard (Including Trader Vic’s)

Suffering Bastard

Ingredients

1 oz.Brandy (or Bourbon)
1 oz.London Dry Gin
.5 oz.Lime Juice
2 DashesAngostura Bitters
To TopGinger Beer
GarnishMint Sprig

Directions

  • Combine the Liquor, Lime Juice and Bitters in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Strain into a Collins Glass over Ice
  • Top with Ginger Beer
  • Stir till combined
  • Garnish with a Mint Sprig and Straw

The Suffering Bastard is a mule that was supposedly invented in 1942 by Joe Scialom at the Shepard’s Hotel in Cairo, Egypt. It was said to be made as a hangover cure for soldiers during World War II. This is an Official IBA Cocktail. The Trader Vic’s version of this drink has more of a tiki vibe with Rum and Orgeat and is served in a special Suffering Bastard Tiki Mug.

Trader Vic’s Suffering Bastard

Ingredients

2 oz.Dark Rum
1 oz.Light Rum
1 oz.Lime Juice
.25 oz.Curaçao (Orange Liqueur)
.25 oz.Orgeat
.25 oz.Rock Candy Syrup (or Simple Syrup)
GarnishMint Sprig
GarnishLime Wedge
GarnishCucumber Spear

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Strain into a Suffering Bastard Mug or Rocks Glass over Ice
  • Garnish with a Mint Sprig, Lime Wedge, Cucumber Spear and Straw

Molokai Mule

Molokai Mule

Ingredients

1 oz.Dark Rum
1 oz.Light Rum
1 oz.Brandy
1 oz.Lime Juice
2 oz.Orange Juice
1 oz.Orgeat
2 DashesAngostura Bitters
GarnishLime Wheel
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Strain into a Tiki or Copper Mug over Ice
  • Garnish with a Lime Wheel, Cocktail Cherry and Straw

The Molokai Mule name is a lie. It is not from Molokai, nor is it a mule. It was invented in the Kon Tiki Restaurant in Tucson, Arizona. Despite the deception, it is still a pretty delicious cocktail.

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