Rum Swizzle

Rum Swizzle

Ingredients

1 oz.Dark Rum
1 ozGold Rum
2 oz.Orange Juice
2 oz.Pineapple Juice
.75 oz.Grenadine
2 DashesAngostura Bitters
GarnishOrange Slice
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Rocks Glass over Crushed Ice
  • Swizzle with a Swizzle Stick until combined
  • Garnish with an Orange Slice and Cocktail Cherry

The Rum Swizzle, or the Bermuda Rum Swizzle, is the national drink of Bermuda. It is thought to have been invented in the 1800’s at Swizzle Inn in Hamilton, Bermuda. Swizzle Inn is the oldest bar in Bermuda and is the birthplace of Swizzle cocktails.

Zombie

Zombie

Ingredients

1.5 oz.Dark Rum
1.5 oz.Gold Rum
1 oz.151-Proof Rum
1 DashPernod (or Herbsaint/Absinthe)
.75 oz.Lime Juice
.25 oz.Cinnamon Syrup
.25 oz.Grapefruit Juice
.5 oz.Falernum
1 BarspoonGrenadine
1 DashAngostura Bitters
GarnishMint Sprig

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Pour into a Zombie or a Highball Glass
  • Garnish with a Mint Sprig and Straw

The Zombie was invented by Donn Beach in the 1930’s for a man who wanted something to get him through a business meeting. Apparently the man came back a couple days later complaining it made him feel like a Zombie, thus the name. The drink even has it’s own glass, which is just a skull cup. This is an Official IBA Cocktail.

Fog Cutter

Fog Cutter

Ingredients

1.5 oz.Light Rum
1 oz.Cognac (Brandy)
.5 oz.Gin
2 oz.Lemon Juice
1 oz.Orange Juice
.75 CupOrgeat
.5 oz.Sherry
GarnishMint Sprig

Directions

  • Combine the Liquor, Fruit Juice and Orgeat in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Collins Glass over Cracked Ice
  • Float Sherry over the Top
  • Garnish with a Mint Sprig

The Fog Cutter was invented by Victor Bergeron (Trader Vic) in the 1940’s. Like the Painkiller and Corpse Reviver No. 2, it was invented as a hangover cure. It is supposed to cut through the haze of the morning after heavy drinking.

Jet Pilot

Jet Pilot

Ingredients

1 oz.Overproof Dark Rum
.75 oz.Overproof Demerara Rum
.75 oz.Gold Rum
.75 oz.Lime Juice
.5 oz.Grapefruit Juice
.5 oz.Falernum
.5 oz.Cinnamon Syrup
1 DashAngostura Bitters
1 DashAbsinthe
GarnishCocktail Cherry
GarnishMint Sprig

Directions

  • Combine the Ingredients in a Blender with Ice
  • Blend at high speed for 3 Seconds
  • Pour into a Rocks Glass
  • Top with Cracked Ice
  • Garnish with a Cocktail Cherry and Mint Sprig

The Jet Pilot is a riff on the Test Pilot that was invented at Luau, a bar in Beverly Hills, California in 1958.

Test Pilot

Test Pilot

Ingredients

1.5 oz.Dark Rum
.75 oz.Light Rum
.5 oz.Triple Sec
.5 oz.Lime Juice
.5 oz.Falernum
1 DashAngostura Bitters
2 BarspoonsPernod (or Absinthe)
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Blender with Ice
  • Blend at high speed for 3 Seconds
  • Pour into a Rocks Glass
  • Top with Cracked Ice
  • Garnish with a Cocktail Cherry

The Test Pilot is another Tropical Cocktail invented by Donn Beach around 1940. It is the precursor to the more famous Jet Pilot.

Homemade Falernum

Homemade Falernum

Ingredients

.5 CupLight Rum
.25 CupRaw Almonds
.25 InchGinger Root (Optional)
30Cloves
4 oz.Lime Juice
.75 CupWhite Sugar
.5 CupWater

Directions

  • Skin the Ginger Root
  • Slice the Ginger Root and Almonds
  • Roast the Ginger and Almonds in the Oven at 400°F for 5 Minutes
  • Combine the Clove, Almonds and Rum in a Glass Jar and let it Steep for 2 Days
  • Add the Lime Zest and Ginger to the Jar
  • Shake to mix it up and then let Steep for 1 more Day
  • Strain the Liquid out of the mixture into a separate Glass Jar or Bottle
  • Combine the Lime Juice, Sugar and Water in a Pot over medium heat
  • Bring to a boil while stirring
  • Combine the 2 Mixtures and then shake to Combine

Falernum is a Tiki Syrup that is used in a fair amount of Tropical Drinks including the Zombie and Test Pilot. It can sometimes be found in stores, but if you can’t, that is what this recipe is for.

Hurricane

Hurricane

Ingredients

2 oz.Light Rum
2 oz.Dark Rum
.5 oz.Passionfruit Puree
1 oz.Lime Juice
1 oz.Orange Juice
.5 oz.Simple Syrup
1 BarspoonGrenadine
GarnishOrange Slice
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Hurricane Glass over Cracked Ice
  • Garnish with an Orange Slice, Cocktail Cherry and Straw

The Hurricane was invented in the 1940’s at Pat O’Brien’s in New Orleans, Louisiana. The Hurricane is an iconic tropical drink that even had it own Glass named after it.

Rattle Skull

Rattle Skull

Ingredients

12 oz.Porter
1.5 oz.Rum (or Brandy)
.75 oz.Lime Juice
.5 oz.Brown Sugar Syrup
GarnishGrated Nutmeg

Directions

  • Combine the Ingredients in a Beer Mug
  • Stir till Combined
  • Garnish with Grated Nutmeg

The Rattle Skull is a Beer Cocktail from the colonial days of America. The name Rattle Skull is an insult referring to someone who is “empty headed” and talks to much, which this drink can make you as it packs a punch.

Stone Fence

Stone Fence

Ingredients

2 oz.Whiskey (or Rum/Brandy)
2 DashesAngostura Bitters
To TopApple Cider
GarnishMint Sprig

Directions

  • Combine the Liquor and Bitters in a Collins Glass over Ice
  • Top with Apple Cider
  • Stir till Combined
  • Garnish with a Mint Sprig and Straw

The Stone Fence is a Fall Cocktail that combines Liquor and Cider. In North America, Cider normally refers to the non-alcoholic beverage, but everywhere else is implies alcohol. Use whatever version you like.

Dirty Roy Rodgers

Dirty Roy Rodgers

Ingredients

2 oz.Vodka (or Whiskey/Rum)
.75 oz.Grenadine
To TopCola
GarnishCocktail Cherry

Directions

  • Pour the Grenadine and Vodka into a Highball Glass over Ice
  • Top with Cola
  • Stir till Combined
  • Garnish with a Cocktail Cherry and Straw

The Roy Rodgers is a Mocktail named after the Actor and Singer of the same name. The Dirty Roy Rodgers, or Dirty Roy, is the alcoholic version of that.

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