Cocktail Crafting for Casuals
| 2 oz. | Gin |
| 1 oz. | Lime Juice |
| To Top | Ginger Beer |
| Garnish | Lime Wheel |
The London Mule is a Gin twist on the Moscow Mule. It is similar to the Gin-Gin Mule and it’s a more specified version of a Gin Buck. It gets its name from London Dry Gin.
| 2 oz. | Gosling’s Black Seal Rum (Dark Rum) |
| .5 oz. | Lime Juice |
| 3 oz. | Ginger Beer |
| Garnish | Lime Wheel |
The Dark ‘n’ Stormy was invented a long time ago in an Island in the Atlantic Ocean. In a similar fashion to Pusser’s with the Painkiller, despite not inventing the Cocktail, Gosling’s trademarked the name Dark ‘n’ Stormy so that it has to be made with Gosling’s Rum. If you make it with a different Rum, it is not a Dark ‘n’ Stormy. This is an Official IBA Cocktail.
| 2 oz. | Tequila |
| 1 oz. | Lime Juice |
| To Top | Ginger Beer |
| Garnish | Lime Wheel |
| Garnish | Jalapeño (Optional) |
The Mexican Mule is a Tequila twist on the Moscow Mule. It gets its name from the association that Tequila has with Mexico.
| 1.75 oz. | Gin |
| 1 oz. | Simple Syrup |
| .5 oz. | Lime Juice |
| 6 | Mint Leaves |
| To Top | Ginger Beer |
| Garnish | Mint Sprig |
The Gin-Gin Mule is a Minty twist on the London Mule. The drink was invented by Audrey Saunders at her bar, the Pegu Club, in New York City.
| 2 oz. | Bourbon |
| 1 oz. | Lime Juice |
| To Top | Ginger Beer |
| Garnish | Mint Sprig |
The Kentucky Mule is a Bourbon twist on the Moscow Mule. It gets its name from the association that Bourbon has with Kentucky.
| 2 oz. | Vodka |
| 1 oz. | Lime Juice |
| To Top | Ginger Beer |
| Garnish | Lime Wheel |
Despite its name, the Moscow Mule was invented in the United States. It more than likely got it’s name from how synonymous Russia and Vodka are. The drink was supposedly created in 1941 at the Cock ‘n’ Bull Pub in Los Angeles, California. When John Martin and the bar owner Jack Morgan had too much Smirnoff and Ginger Beer, this drink was created. The Copper Mug part is a mystery however. This is an Official IBA Cocktail.
| 1 oz. | Brandy (or Bourbon) |
| 1 oz. | London Dry Gin |
| .5 oz. | Lime Juice |
| 2 Dashes | Angostura Bitters |
| To Top | Ginger Beer |
| Garnish | Mint Sprig |
The Suffering Bastard is a mule that was supposedly invented in 1942 by Joe Scialom at the Shepard’s Hotel in Cairo, Egypt. It was said to be made as a hangover cure for soldiers during World War II. This is an Official IBA Cocktail. The Trader Vic’s version of this drink has more of a tiki vibe with Rum and Orgeat and is served in a special Suffering Bastard Tiki Mug.
| 2 oz. | Dark Rum |
| 1 oz. | Light Rum |
| 1 oz. | Lime Juice |
| .25 oz. | Curaçao (Orange Liqueur) |
| .25 oz. | Orgeat |
| .25 oz. | Rock Candy Syrup (or Simple Syrup) |
| Garnish | Mint Sprig |
| Garnish | Lime Wedge |
| Garnish | Cucumber Spear |
Burning Witch Cocktails 