Bronx

Bronx

Ingredients

2 oz.Gin
.25 oz.Dry Vermouth
.25 oz.Sweet Vermouth
1 oz.Orange Juice
1 DashOrange Bitters
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Cocktail Glass or Coupe
  • Garnish with a Cocktail Cherry

The Bronx is thought to have been invented by Johnny Solon at the Astoria-Waldorf Hotel in New York City. It got its name after Solon visited the Bronx Zoo. The drink is essentially a Perfect Martini, with the addition of Orange Juice.

Perfect Martini

Perfect Martini

Ingredients

2 oz.Gin
.5 oz.Sweet Vermouth
.5 oz.Dry Vermouth
2 DashesOrange Bitters (Optional)
GarnishLemon Peel (or Olives)

Directions

  • Combine the Ingredients in a Mixing Glass with Ice
  • Stir for 30 Seconds
  • Strain into a Cocktail Glass
  • Express the oils of a Lemon Peel over the Top
  • Garnish with the Lemon Peel

A Perfect Martini is just a Wet Martini with equal parts of each Vermouth. It is similar to the Perfect Manhattan in that regard. Some recipes call for the addition of Maraschino Liqueur, but that completely changes the Cocktail.

Alexander

Alexander

Ingredients

1.5 oz.Gin
1 oz.Dark Crème de Cacao
1 oz.Cream
GarnishGrated Nutmeg

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Cocktail Glass or Coupe
  • Garnish with Grated Nutmeg

The Alexander was created in the early 1900’s. There were actually two different drinks at the time with the same name, but this recipe won out and stood the test of time. There are a couple different variations of the drink, including the Coffee Alexander and the Blue Alexander, but there are none more famous than the Brandy Alexander. The IBA even call their Brandy Alexander just Alexander.

Negroni

Negroni

Ingredients

1 oz.Gin
1 oz.Campari
1 oz.Sweet Vermouth
GarnishOrange Peel (or Orange Slice)

Directions

  • Combine the Ingredients in a Mixing Glass with Ice
  • Stir for 30 Seconds
  • Strain into a Rocks Glass over Ice
  • Garnish with an Orange Peel

The Negroni was thought to have been invented by bartender Fosco Scarselli in the 1910’s in Florence, Italy at Caffè Casoni. It was originally made as a stronger version on an Americano. The Bourbon version of this Cocktail is the Boulevardier. This is an Official IBA Cocktail.

Aigua de València

Aigua de València

Ingredients

1 oz.Gin
1 oz.Vodka
2.5 oz.Orange Juice
.25 oz.Simple Syrup
2.5 oz.Cava (Sparkling Wine)
GarnishOrange Wheel

Directions

  • Combine the Ingredients in a Wine Glass with Ice
  • Stir till Combined
  • Garnish with an Orange Wheel

Aigua de València or “Valencian Water” was invented in 1959 by Bartender Constante Gil at Café Madrid de Valencia in, you guessed it, Valencia, Spain. It was invented after a group of people who were tired of ordering Augua de Bilbao (the bars best Cava) and challenged Constante to make something new. He created the Aigua de València and the rest is history. It became a popular Valencian Nightclub Drink in the 1970’s.

Monkey Gland

Monkey Gland

Ingredients

2 oz.Gin
1 DashAbsinth
1 oz.Orange Juice
.25 oz.Grenadine
GarnishOrange Twist

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Cocktail Glass or Coupe
  • Garnish with an Orange Peel

The Monkey Gland is a Cocktail invented in the 1920’s by Harry MacElhone at Harry’s New York Bar in Paris, France. It is named after the debunked scientific idea that Monkey Testicles would increase you life span. This is an Official IBA Cocktail.

London Mule

London Mule

Ingredients

2 oz.Gin
1 oz.Lime Juice
To TopGinger Beer
GarnishLime Wheel

Directions

  • Combine the Gin and Lime Juice in a Copper Mug over Ice
  • Top with Ginger Beer
  • Stir till Combined
  • Garnish with a Lime Wheel and Straw

The London Mule is a Gin twist on the Moscow Mule. It is similar to the Gin-Gin Mule and it’s a more specified version of a Gin Buck. It gets its name from London Dry Gin.

Martinez

Martinez

Ingredients

1.5 oz.Gin
1.5 oz.Sweet Vermouth
.25 oz.Maraschino Liqueur
2 DashesAngostura Bitters
GarnishOrange Peel

Directions

  • Combine the Ingredients in a Mixing Glass with Ice
  • Stir for 30 Seconds
  • Strain into a Cocktail Glass or Coupe
  • Garnish with an Orange Peel

The Martinez is a variation of the Manhattan with the substitution of Gin for Whiskey and the addition of Maraschino Liqueur. It’s not entirely clear who invented the drink, but it was invented in the 1800’s and was more than likely named after the city of Martinez, California. This is an Official IBA Cocktail.

Gin-Gin Mule

Gin-Gin Mule

Ingredients

1.75 oz.Gin
1 oz.Simple Syrup
.5 oz.Lime Juice
6Mint Leaves
To TopGinger Beer
GarnishMint Sprig

Directions

  • Combine the Gin, Simple Syrup, Mint and Lime Juice in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Collins Glass or Copper Mug over Ice
  • Top with Ginger Beer
  • Garnish with a Mint Sprig and Straw

The Gin-Gin Mule is a Minty twist on the London Mule. The drink was invented by Audrey Saunders at her bar, the Pegu Club, in New York City.

Ramos Gin Fizz

Ramos Gin Fizz

Ingredients

2 oz.Gin
.5 oz.Lemon Juice
.5 oz.Lime Juice
.75 oz.Simple Syrup
1 oz.Cream
.5 oz.Egg White
3 DashesOrange Blossom Water
To TopSoda Water

Directions

  • Combine the Gin, Citrus Juice, Cream, Egg White, Orange Blossom Water and Simple Syrup in a Cocktail Shaker
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 10 Minutes or until the Ice is Gone
  • Pour into a Collins Glass and let sit for 2 Minutes
  • Pour Soda Water in the Center of the Top until the Foam is about to Fall Over
  • Stick a Straw where you Poured the Soda Water

The Ramos Gin Fizz is a riff on the Gin Fizz, thought it barely resembles it. It was invented in 1888 by Henry Charles Ramos at the Imperial Cabinet Saloon in New Orleans, Louisiana. This Cocktail is a pain in the butt to make, so I wouldn’t recommend ordering it at a Bar unless it is on the menu. It was so popular, and such a chore to make, that Ramos apparently had a whole staff of “Shaker Men” constantly shaking this Drink. This is an Official IBA Cocktail.

Blog at WordPress.com.

Up ↑