Whiskey Flip (Hot and Cold)

Hot Whiskey Flip

Ingredients

1.5 oz.Whiskey
1 TeaspoonPowdered Sugar
1Whole Egg
To TopHot Water (or Hot Milk)
GarnishNutmeg

Directions

  • Combine the Whiskey, Sugar and Egg in a Cocktail Shaker
  • Dry Shake vigorously for 20 Seconds
  • Pour into a Mug
  • Top with Hot Water
  • Stir till Combined
  • Garnish with Grated Nutmeg

Flips are some of the oldest Cocktails, originating in colonial America in the 1600’s. They were originally served hot, with Hot Water being used. Flips and Nogs are very similar, the main difference being that Nogs contain Cream. That distinction has faded in time as cream has started to be used in Flips.

Cold Whiskey Flip

Ingredients

1.5 oz.Whiskey
1 TeaspoonPowdered Sugar
1Whole Egg
.5 oz.Cream (Optional)
GarnishNutmeg

Directions

  • Combine the Whiskey, Sugar, Cream and Egg in a Cocktail Shaker
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 Seconds
  • Strain into a Cocktail Glass or Coupe
  • Garnish with Grated Nutmeg

Coffee Cocktail

Coffee Cocktail

Ingredients

1 oz.Cognac (Brandy)
1 oz.Ruby Red Port Wine
.75 oz.Simple Syrup
1Whole Egg
GarnishNutmeg

Directions

  • Combine the Ingredients in a Cocktail Shaker
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 Seconds
  • Strain into a Cocktail Glass or Coupe
  • Garnish with Grated Nutmeg

The Coffee Cocktail doesn’t actually contain Coffee. It is a Flip designed to have sort of a Coffee Color. It was invented sometime in the late 1800’s, and that is about all we know about its creation. It is very similar to the Porto Flip.

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