Toronto

Ingredients
| 2 oz. | Canadian Rye Whiskey |
| .25 oz. | Fernet-Branca |
| .25 oz. | Simple Syrup |
| 2 Dashes | Angostura Bitter |
| Garnish | Orange Peel |
Directions
- Combine the Ingredients in a Mixing Glass with Ice
- Stir for 15 seconds
- Strain into a Cocktail Glass or Coupe
- Garnish with an Orange Peel
The oldest records we have of the Toronto are from 1922. It is unclear if the drink originated in Toronto, or is just named such because it specifies Canadian Whiskey.

