Rum Swizzle

Rum Swizzle

Ingredients

1 oz.Dark Rum
1 ozGold Rum
2 oz.Orange Juice
2 oz.Pineapple Juice
.75 oz.Grenadine
2 DashesAngostura Bitters
GarnishOrange Slice
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Rocks Glass over Crushed Ice
  • Swizzle with a Swizzle Stick until combined
  • Garnish with an Orange Slice and Cocktail Cherry

The Rum Swizzle, or the Bermuda Rum Swizzle, is the national drink of Bermuda. It is thought to have been invented in the 1800’s at Swizzle Inn in Hamilton, Bermuda. Swizzle Inn is the oldest bar in Bermuda and is the birthplace of Swizzle cocktails.

Ale Flip

Ale Flip

Ingredients

1.5 oz.Dark Rum (or Brandy)
8 oz.Dark Beer
1 oz.Brown Sugar Syrup
1Egg
GarnishGrated Nutmeg

Directions

  • Combine the Rum and Brown Sugar Syrup in a Cup
  • Crack the Egg into another Glass and Beat
  • Pour the Beer in a Small Pot over low heat until it steams and froths
  • Pour the Warm Beer into the Glass with Rum
  • Pour that Glass into the Glass with Egg
  • Pour the back and forth between the Glasses until smooth
  • Pour the Contents into a Mug
  • Garnish with Grated Nutmeg

The Ale Flip is another old cocktail from 1600’s Colonial America. Like many other older cocktails, it was sometimes prescribed to treat various medical ailments such as insomnia and indigestion, which probably didn’t help that much.

South Sea Dipper

South Sea Dipper

Ingredients

1 oz.White Rum
.5 oz.Dark Rum
.5 oz.Rhum Agricole
.75 oz.Lemon Juice
.75 oz.Pineapple Juice
.75 oz.Passion Fruit Puree (or Liqueur)
.25 oz.Simple Syrup
1 DashAngostura Bitters
To TopPort Wine
Garnish Mint Sprig

Directions

  • Combine the Liquor, Fruit Juice, Passion Fruit, Simple Syrup and Bitters in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Rocks Glass over Cracked Ice
  • Float the Port on Top
  • Garnish with a Mint Sprig

The South Sea Dipper is another Trader Vic Cocktail, although it is one of his lesser known ones. It’s Wine Float makes it look sort of like the New York Sour.

Zombie

Zombie

Ingredients

1.5 oz.Dark Rum
1.5 oz.Gold Rum
1 oz.151-Proof Rum
1 DashPernod (or Herbsaint/Absinthe)
.75 oz.Lime Juice
.25 oz.Cinnamon Syrup
.25 oz.Grapefruit Juice
.5 oz.Falernum
1 BarspoonGrenadine
1 DashAngostura Bitters
GarnishMint Sprig

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Pour into a Zombie or a Highball Glass
  • Garnish with a Mint Sprig and Straw

The Zombie was invented by Donn Beach in the 1930’s for a man who wanted something to get him through a business meeting. Apparently the man came back a couple days later complaining it made him feel like a Zombie, thus the name. The drink even has it’s own glass, which is just a skull cup. This is an Official IBA Cocktail.

Jet Pilot

Jet Pilot

Ingredients

1 oz.Overproof Dark Rum
.75 oz.Overproof Demerara Rum
.75 oz.Gold Rum
.75 oz.Lime Juice
.5 oz.Grapefruit Juice
.5 oz.Falernum
.5 oz.Cinnamon Syrup
1 DashAngostura Bitters
1 DashAbsinthe
GarnishCocktail Cherry
GarnishMint Sprig

Directions

  • Combine the Ingredients in a Blender with Ice
  • Blend at high speed for 3 Seconds
  • Pour into a Rocks Glass
  • Top with Cracked Ice
  • Garnish with a Cocktail Cherry and Mint Sprig

The Jet Pilot is a riff on the Test Pilot that was invented at Luau, a bar in Beverly Hills, California in 1958.

Test Pilot

Test Pilot

Ingredients

1.5 oz.Dark Rum
.75 oz.Light Rum
.5 oz.Triple Sec
.5 oz.Lime Juice
.5 oz.Falernum
1 DashAngostura Bitters
2 BarspoonsPernod (or Absinthe)
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Blender with Ice
  • Blend at high speed for 3 Seconds
  • Pour into a Rocks Glass
  • Top with Cracked Ice
  • Garnish with a Cocktail Cherry

The Test Pilot is another Tropical Cocktail invented by Donn Beach around 1940. It is the precursor to the more famous Jet Pilot.

Hurricane

Hurricane

Ingredients

2 oz.Light Rum
2 oz.Dark Rum
.5 oz.Passionfruit Puree
1 oz.Lime Juice
1 oz.Orange Juice
.5 oz.Simple Syrup
1 BarspoonGrenadine
GarnishOrange Slice
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Hurricane Glass over Cracked Ice
  • Garnish with an Orange Slice, Cocktail Cherry and Straw

The Hurricane was invented in the 1940’s at Pat O’Brien’s in New Orleans, Louisiana. The Hurricane is an iconic tropical drink that even had it own Glass named after it.

Rattle Skull

Rattle Skull

Ingredients

12 oz.Porter
1.5 oz.Rum (or Brandy)
.75 oz.Lime Juice
.5 oz.Brown Sugar Syrup
GarnishGrated Nutmeg

Directions

  • Combine the Ingredients in a Beer Mug
  • Stir till Combined
  • Garnish with Grated Nutmeg

The Rattle Skull is a Beer Cocktail from the colonial days of America. The name Rattle Skull is an insult referring to someone who is “empty headed” and talks to much, which this drink can make you as it packs a punch.

Café con Leche Flip

Café con Leche Flip

Ingredients

1 oz.Dark Rum
.75 oz.Coffee Liqueur
.75 oz.Simple Syrup
.5 oz.Cream
1Egg Yolk
GarnishGrated Nutmeg

Directions

  • Combine the Ingredients Cocktail Shaker
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 Seconds
  • Strain into a Cocktail Glass or Coupe
  • Garnish with Grated Nutmeg

The Café con Leche Flip, or “Coffee with milk” in English, is an alcoholic riff on a latté. The cocktail was invented by Sam Ross. The drink isn’t a traditional flip, as it contains dairy and only uses Egg Yolk instead of the whole Egg.

Stone Fence

Stone Fence

Ingredients

2 oz.Whiskey (or Rum/Brandy)
2 DashesAngostura Bitters
To TopApple Cider
GarnishMint Sprig

Directions

  • Combine the Liquor and Bitters in a Collins Glass over Ice
  • Top with Apple Cider
  • Stir till Combined
  • Garnish with a Mint Sprig and Straw

The Stone Fence is a Fall Cocktail that combines Liquor and Cider. In North America, Cider normally refers to the non-alcoholic beverage, but everywhere else is implies alcohol. Use whatever version you like.

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