Between the Sheets

Between the sheets

Ingredients

1 oz.Light Rum
1 oz.Cognac (Brandy)
1 oz.Triple Sec
.25 oz.Lemon Juice
1Orange Peel

Directions

  • Combine the Alcohol and Lemon Juice in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Express the Oil from the Orange Peel over the Top

The Between the Sheets is a riff on the Sidecar. It is thought to have been invented in the 1930’s by Harry MacElhone at Harry’s New York Bar in Paris, France. This is an Official IBA Cocktail.

Blinker

Blinker

Ingredients

2 oz.Rye Whiskey (or Bourbon)
1 oz.Grapefruit Juice
.5 oz.Raspberry Syrup
GarnishGrapefruit Twist (or Raspberries)

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with a Grapefruit Twist or 3 Raspberries

The Blinker is a riff on the Whiskey Sour that was created in the 1930’s. Its original incarnation was made with Grenadine. Later on, it was discovered that Raspberry Syrup created an overall tastier and better balanced drink.

Blood Orange Martini

Blood orange Martini

Ingredients

2 oz.Gin (or Vodka)
.5 oz.Triple Sec
1 oz.Blood Orange Juice
.25 oz.Lime Juice
2 DashesOrange Bitters
GarnishBlood Orange Wedge

Directions

  • Combine the ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Cocktail Glass
  • Garnish with a Blood Orange Wedge

The Blood Orange Martini, like many other drinks, is a “Martini” in name only. Blood Oranges are less tangy than other oranges and provide this drink with an interesting deep red color that would be hard to replicate in other ways. If Blood Oranges are out of season or hard to find where you’re from, other oranges could be substituted in. This would, however, change the overall look and taste of the drink.

If you wanted a drink that is more in line with a traditional Martini, here is an alternative recipe.

Traditional Blood orange Martini

Ingredients

1.5 oz.Gin (or Vodka)
.75 oz.Dry Vermouth
1.5 oz.Blood Orange Juice
.5 oz.Simple Syrup
GarnishBlood Orange Wedge

Directions

  • Combine the ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Cocktail Glass
  • Garnish with a Blood Orange Wedge

Blue Hawaii

Blue Hawaii

Ingredients

.75 oz.Vodka
.75 oz.Light Rum
.5 oz.Blue Curaçao
3 oz.Pineapple Juice
.25 oz.Lemon Juice
.25 oz.Lime Juice
.5 oz.Simple Syrup
GarnishPineapple Wedge

Directions

  • Combine the Ingredients in a Cocktail Shaker with Cracked Ice
  • Shake for 15 Seconds
  • Open Pour into a Hurricane Glass
  • Garnish with a Pineapple Wedge and Straw (and a Cocktail Umbrella if available)

The Blue Hawaii, not to be confused with the Blue Hawaiian, is a drink invented in 1957 at the Kaiser Hawaiian Village in Honolulu, Hawaii by Harry Yee. The drink also shares a name with an Elvis Presley Film. Harry Yee also made a blended variant of the drink.

Blended Blue Hawaii

Ingredients

.75 oz.Vodka
.75 oz.Light Rum
.5 oz.Blue Curaçao
3 oz.Pineapple Juice
.25 oz.Lemon Juice
.25 oz.Lime Juice
.5 oz.Simple Syrup
GarnishPineapple Wedge

Directions

  • Combine the Ingredients in a Blender with Ice
  • Blend till Combined
  • Pour into a Hurricane Glass
  • Garnish with a Pineapple Wedge and Straw (and a Cocktail Umbrella if available)

Blue Hawaiian

Blue Hawaiian

Ingredients

1.5 oz.Light Rum
.75 oz.Blue Curaçao
2 oz.Pineapple Juice
.5 oz.Lemon Juice
.75 oz.Cream of Coconut
GarnishPineapple Wedge
GarnishMaraschino Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Cracked Ice
  • Shake for 15 Seconds
  • Open Pour into a Hurricane Glass
  • Garnish with a Pineapple Wedge, Maraschino Cherry and Straw (and a Cocktail Umbrella if available)

The Blue Hawaiian, not to be confused with the Blue Hawaii, is a blue riff on the Piña Colada. It is also known as the Swimming Pool because of its color. This drink can also be made Frozen.

Blended Blue Hawaiian

Ingredients

1.5 oz.Light Rum
.75 oz.Blue Curaçao
2 oz.Pineapple Juice
.5 oz.Lemon Juice
.75 oz.Cream of Coconut
GarnishPineapple Wedge
GarnishMaraschino Cherry

Directions

  • Combine the Ingredients in a Blender with Ice
  • Blend till Combined
  • Pour into a Hurricane Glass
  • Garnish with a Pineapple Wedge, Maraschino Cherry and Straw (and a Cocktail Umbrella if available)

Bramble

Bramble

Ingredients

2 oz.Gin
.5 oz.Crème De Mûre (Blackberry Liqueur)
.75 oz.Lemon Juice
.75 oz.Simple Syrup
GarnishLemon Wheel
GarnishBlackberry

Directions

  • Combine the Gin, Lemon Juice and Simple Syrup in a Cocktail Shaker with Cracked Ice
  • Shake for 15 Seconds
  • Open Pour into a Rocks Glass
  • Top with more Cracked Ice
  • Slowly Drizzle the Crème De Mûre over the Top
  • Garnish with a Lemon Wheel and Blackberry

The Bramble was created in the 1980’s by Dick Bradsell at Fred’s Club in London, England. This is an Official IBA Cocktail.

Brass Monkey

Brass Monkey

Ingredients

1 oz.Dark Rum
1 oz.Vodka
2 oz.Orange Juice
GarnishOrange Slice

Directions

  • Combine the Ingredients in a Rocks Glass over Ice
  • Stir till Combined
  • Garnish with an Orange Slice

The name “Brass Monkey” has been used as the name for a couple different cocktails. This recipe is the most commonly accepted “Brass Monkey,” which is pretty much a Screwdriver with Dark Rum. Through the 70’s, 80’s and 90’s this was sold as a pre-mixed cocktail by the Heublin Company. This drink inspired the song of the same name by the Beastie Boys.

Brown Derby

Brown Derby

Ingredients

1.5 oz.Bourbon
1 oz.Grapefruit Juice
.5 oz.Honey Syrup
GarnishGrapefruit Peel

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Express the Oil from the Grapefruit Peel over the top
  • Garnish with the Grapefruit Peel

The Brown Derby is a simple cocktail that is thought to have been created in the 1930’s at the Vendôme Club in Los Angeles, California. The same cocktail was created in England, but went under a different name, the De Rigueur Cocktail.

Buck’s Fizz

Buck’s Fizz

Ingredients

1 PartChilled Orange Juice
2 PartsChilled Champagne
GarnishOrange Twist

Directions

  • Fill a third of a Champagne Flute with Orange Juice
  • Top with Champagne
  • Stir till Combined
  • Garnish with an Orange Twist

The Buck’s Fizz is a U.K. Christmas Cocktail that was created in 1921 by Malachy McGarry at the Buck’s Club in London, England. This drink is a predecessor to the Mimosa. A band of the same name won Eurovision in 1981.

Champagne Cocktail

Champagne Cocktail

Ingredients

.25 oz.Brandy (Optional)
1Sugar Cube (or .5 oz. Simple Syrup)
2 DashesAngostura Bitter
To TopChilled Champagne
GarnishLemon Twist

Directions

  • Place the Sugar Cube at the bottom of a Champagne Flute
  • Cover the Sugar Cube with the Bitters
  • Pour the Brandy into the Glass
  • Top with Champagne
  • Garnish with a Lemon Twist

The Champagne Cocktail is an old drink from the 1800’s. The original recipe didn’t call for Brandy or a Garnish, but was later revised by Bartender Harry Johnson. This is an Official IBA Cocktail.

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