Directions

Pour the Amaretto in a Shot Glass

Float the Irish Cream on top

Top with Whipped Cream

Take the shot without using your Hands

The Blow Job is a crudely named shot from the 1980’s. It is meant to be taken without using your hands. Getting Whipped Cream all over your face is meant to look like, well, you get the visual.

Directions

Combine the Ingredients in a Cocktail Shaker with Ice

Shake for 15 Seconds

Strain into a Cocktail Glass or Coupe

Garnish with Grated Nutmeg

The Brandy Alexander is the more popular offshoot of the Classic Alexander. All it does is substitute Gin for Brandy. The IBA even uses a Brandy Alexander as their Alexander recipe. This is an Official IBA Cocktail.

Classic Hot Buttered Rum

Ingredients

2 oz.	Gold Rum (or Dark/Spiced Rum)
2 Tablespoons	Brown Sugar
1 Dash	Vanilla Extract
1 Pinch	Ground Cinnamon
1 Pinch	Ground Nutmeg
1 Pinch	Ground Allspice
1 Tablespoon	Unsalted Butter
To Top	Hot Water (or Cider)
Garnish	Cinnamon Stick
Garnish	Clove (Optional)

Directions

Combine the Sugar, Spices, Vanilla Extract, Butter and Rum in a Mug
Pour in the Water
Stir until the Butter Melts
Garnish with the Clove and Cinnamon Stick

Hot Buttered Rum is an old Cocktail from Colonial America. It was once thought to be a Health Drink, but now it is a Fall/Winter Dessert Drink. Above is the more traditional and easy to make version, while below is a more decadent version made with a Batter.

Batter Hot Buttered Rum

Ingredients

2 oz.	Gold Rum (or Dark/Spiced Rum)
1 Tablespoon	Hot Buttered Rum Batter
To Top	Hot Water (or Cider)
Garnish	Cinnamon Stick
Garnish	Grated Nutmeg

Directions

Combine Rum and Batter in a Mug
Pour in the Water
Stir till Combined
Garnish with the Cinnamon Stick and Nutmeg

1.5 oz.	Brandy
1 oz.	Dark Crème de Cacao
1 oz.	Cream
Garnish	Grated Nutmeg