Stone Fence

Stone Fence

Ingredients

2 oz.Whiskey (or Rum/Brandy)
2 DashesAngostura Bitters
To TopApple Cider
GarnishMint Sprig

Directions

  • Combine the Liquor and Bitters in a Collins Glass over Ice
  • Top with Apple Cider
  • Stir till Combined
  • Garnish with a Mint Sprig and Straw

The Stone Fence is a Fall Cocktail that combines Liquor and Cider. In North America, Cider normally refers to the non-alcoholic beverage, but everywhere else is implies alcohol. Use whatever version you like.

Apple Crisp

Apple Crisp

Ingredients

1 PartChilled Apple Cider
1 PartApplejack (Apple Brandy)
2 PartsChilled Champagne (Sparkling Wine)
RimCinnamon Sugar
GarnishApple Slice

Directions

  • Rim a Champagne Flute with Cinnamon Sugar
  • Fill half of the Glass with with Cider and Applejack
  • Top with Champagne
  • Stir till Combined
  • Garnish with an Apple Slice

The Apple Crisp is essentially a Vermosa spiked with Applejack. Cider can refer to different things throughout the world. In a lot of the world, Cider refers to the alcoholic beverage in Australia, but in the U.S., it is non-alcoholic. It doesn’t matter what you use. If you want a bit more of a punch, use the alcoholic kind.

Vermosa

Vermosa

Ingredients

1 PartChilled Apple Cider
1 PartChilled Champagne (Sparkling Wine)
RimCinnamon Sugar
GarnishApple Slice

Directions

  • Rim a Champagne Flute with Cinnamon Sugar
  • Fill half of the Glass with with Cider
  • Top with Champagne
  • Stir till combined
  • Garnish with an Apple slice

The Vermosa is a Mimosa, but with Apple Cider. It gets its name from the State of Vermont, because Vermont is well known for their Apple Cider. An Apple Crisp is a version of this drink spiked with Applejack. In a lot of the world, Cider refers to an alcoholic beverage, but in the U.S. it is non-alcoholic. It doesn’t matter what you use. If you want a bit more of a punch, use the alcoholic kind.

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