Aigua de València

Ingredients

1 oz.	Gin
1 oz.	Vodka
2.5 oz.	Orange Juice
.25 oz.	Simple Syrup
2.5 oz.	Cava (Sparkling Wine)
Garnish	Orange Wheel

Directions

• Combine the Ingredients in a Wine Glass with Ice
• Stir till Combined
• Garnish with an Orange Wheel

Aigua de València or “Valencian Water” was invented in 1959 by Bartender Constante Gil at Café Madrid de Valencia in, you guessed it, Valencia, Spain. It was invented after a group of people who were tired of ordering Augua de Bilbao (the bars best Cava) and challenged Constante to make something new. He created the Aigua de València and the rest is history. It became a popular Valencian Nightclub Drink in the 1970’s.