Tag: Blueberries

Swizzles Cocktail

Swizzles Cocktail

Ingredients

2 oz.Gin
1 oz.Lime Juice
.75 oz.Simple Syrup
3 DashesAngostura Bitters
GarnishBlueberries

Directions

  • Fill half a Collins Glass with Crushed Ice
  • Combine the Gin, Lime Juice and Simple Syrup in the Collins Glass
  • Swizzle with a Swizzle Stick till combined
  • Top with Crushed Ice
  • Float Angostura Bitters on top
  • Garnish with Blueberries and a Straw

Swizzles Cocktail is a Swizzle from Harry Craddock’s book from 1930 The Savory Cocktail Book. Though not very common, it is a tasty drink.

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Knickerbocker

Knickerbocker

Ingredients

2 oz.Gold Rum
.75 oz.Lime Juice
.75 oz.Raspberry Syrup
.75 oz.Orange Curaçao
GarnishLime Wheel
GarnishBerries

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Strain into a Rocks Glass over Ice
  • Garnish with a Lime Wheel and Berries

The Knickerbockers origins are a mystery. It used to be assumed that it was invented at the Knickerbocker Hotel in New York City, but the drink first appeared in the mid 1800’s, and the hotel was build in 1906. In the 1800’s, the term “Knickerbocker” meant a New Yorker with Dutch ancestry, so it is still assumed that the drink was invented in New York.

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Lemosa

Lemosa

Ingredients

1 PartLemonade
1 PartChilled Champagne
(Sparkling Wine)
1 BarspoonBlueberry Syrup
GarnishLemon Twist
GarnishBlueberries

Directions

  • Fill half of a Champagne Flute with the Lemonade and Blueberry Syrup
  • Top with Champagne
  • Stir till combined
  • Garnish with Blueberries and a Lemon Twist

The Lemosa is a Lemonade Mimosa with Blueberries. Not much more to say about it.

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Sherbet Mimosa

Sherbet Mimosa

Ingredients

2 ScoopsSherbet (Any Flavor)
To TopChilled Champagne (Sparkling Wine)
GarnishFresh Fruit

Directions

  • Scoop Sherbet into a Champagne Flute leaving room
  • Top with Champagne
  • Garnish with a Fresh Fruit

The Sherbet Mimosa is essentially a dessert version of the Mimosa. If you are lactose intolerant, you can substitute the Sherbet for Sorbet, or if you want something more creamy, you can make it a float with Ice Cream instead.

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