Hawaiian Sunset

Hawaiian Sunset

Ingredients

1.5 oz.Vodka
.5 oz.Lime Juice
.5 oz.Lemon Juice
.5 oz.Orgeat
1 BarspoonGrenadine
GarnishLime Wedge

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with a Lime Wedge

The Hawaiian Sunset is a rare Vodka based Tropical Cocktail. It was originally created at the Aku Aku Polynesian Restaurant at the Stardust Hotel in Las Vegas, Nevada.

Jungle Bird

Jungle Bird

Ingredients

1.5 oz.Dark Rum
.75 oz.Campari
1.5 oz.Pineapple Juice
.5 oz.Lime Juice
.5 oz.Simple Syrup
GarnishOrange Wheel (or Pineapple Wedge)
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Rocks Glass over Ice
  • Garnish with a Cocktail Cherry and Orange Wheel or Pineapple Wedge

The Jungle Bird was invented in Malaysia in the 1970’s. The tropical drink didn’t become popular around the world until the late 80’s.

Lava Flow

Lava Flow

Ingredients

1 oz.Light Rum
1 oz.Coconut Liqueur
2 oz.Pineapple Juice
2 oz.Cream of Coconut
1Pineapple Chunk
.5 CupStrawberries
1Banana
GarnishPineapple Wedge

Directions

  • Add the Alcohol and Strawberries into a Blender
  • Blend till combined
  • Pour into a Cup and set it to the side
  • After cleaning the blender, combine the remaining Ingredients into it with Ice
  • Blend till combined
  • Pour both blended mixtures into a Highball Glass at the same time
  • Garnish with a Pineapple Wedge and Straw

The Lava Flow is a Frozen Cocktail that is usually associated with Hawaii for obvious reasons. This drink is pretty similar to the Beach Towel and the Miami Vice.

Miami Vice

Miami Vice

Ingredients

2 oz.Light Rum
1 oz.Lime Juice
.5 oz.Simple Syrup
2 oz.Cream of Coconut
2 oz.Pineapple Juice
1Pineapple Chunk
1 CupStrawberries
GarnishPineapple Wedge

Directions

  • Combine the Lime Juice, Simple Syrup, Strawberries and half of the Rum in a Blender with Ice
  • Blend till combined
  • Pour into a Hurricane Glass
  • Stick it into the Freezer while you make the top half
  • After cleaning the blender, combine the remaining ingredients in it with Ice
  • Blend till combined
  • Pour into the top half of the Hurricane Glass
  • Garnish with a Strawberry, Pineapple Wedge and Straw

The Miami Vice actually predates the 80’s, but it sure did become popular then. This frozen cocktail is essentially a Piña Colada on top of a frozen Strawberry Daiquiri. It look very similar to the Beach Towel and Lava Flow.

Painkiller

Painkiller

Ingredients

2-4 oz.Pusser’s Rum (Dark Rum)
4 oz.Pineapple Juice
1 oz.Orange Juice
1 oz.Cream of Coconut
GarnishPineapple Wedge
GarnishCocktail Cherry
GarnishNutmeg

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Strain into a Hurricane Glass over Ice
  • Grate Nutmeg over the top
  • Garnish with a Pineapple Wedge, Cocktail Cherry and Straw

If you like Piña Coladas, you’ll like its riff, the Painkiller. The drink was created in the 1970’s at the Soggy Dollar Bar in the British Virgin Islands. Despite not inventing the cocktail, the bastards over at Pusser’s trademarked the drink and have sued people over using different Rum. You can use different Rum, but according to the evil corporate overlords, it is not a Painkiller. This cocktail has three levels with different amounts of Rum. The more pain you are currently in, the more Rum you use.

Rum Runner

Rum Runner

Ingredients

1 oz.Light Rum
1 oz.Dark Rum
1 oz.Banana Liqueur
.5 oz.Crème de Mûre
1 oz.Lime Juice
2 oz.Pineapple Juice
.25 oz.Grenadine
GarnishPineapple Wedge
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Strain into a Hurricane Glass over Ice
  • Garnish with a Pineapple Wedge, Cocktail Cherry and Straw

The Rum Runner is a Florida drink invented in the 1950’s at a tiki bar called Holiday Isle.

Piña Colada

Blended Piña Colada

Ingredients

2 oz.Light Rum
1.5 oz.Pineapple Juice
.5 oz.Lime Juice
1.5 oz.Cream of Coconut
2Pineapple Chunks (Optional)
GarnishPineapple Wedge
GarnishMaraschino Cherry

Directions

  • Combine the Ingredients in a Blender with Ice
  • Blend till combined
  • Pour into a Hurricane Glass
  • Garnish with a Pineapple Wedge, Maraschino Cherry and Straw (and a Cocktail Umbrella if available)

Piña Coladas are arguable the most iconic tropical drink in part because of the song “Escape (the Piña Colada Song)” by Rupert Holmes. It is thought to have been invented in the 1950’s by Ramon Marrero Perez in Old San Juan, Puerto Rico. The original recipe is a shaken drink instead of the blended drink that we all know and love today. This is an Official IBA Cocktail.

Shaken Piña Colada

Ingredients

2 oz.Light Rum
1.5 oz.Pineapple Juice
.5 oz.Lime Juice
1.5 oz.Cream of Coconut
GarnishPineapple Wedge
GarnishMaraschino Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Cracked Ice
  • Shake for 15 seconds
  • Strain into a Hurricane Glass over Ice
  • Garnish with a Pineapple Wedge, Maraschino Cherry and Straw (and a Cocktail Umbrella if available)

Suffering Bastard (Including Trader Vic’s)

Suffering Bastard

Ingredients

1 oz.Brandy (or Bourbon)
1 oz.London Dry Gin
.5 oz.Lime Juice
2 DashesAngostura Bitters
To TopGinger Beer
GarnishMint Sprig

Directions

  • Combine the Liquor, Lime Juice and Bitters in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Strain into a Collins Glass over Ice
  • Top with Ginger Beer
  • Stir till combined
  • Garnish with a Mint Sprig and Straw

The Suffering Bastard is a mule that was supposedly invented in 1942 by Joe Scialom at the Shepard’s Hotel in Cairo, Egypt. It was said to be made as a hangover cure for soldiers during World War II. This is an Official IBA Cocktail. The Trader Vic’s version of this drink has more of a tiki vibe with Rum and Orgeat and is served in a special Suffering Bastard Tiki Mug.

Trader Vic’s Suffering Bastard

Ingredients

2 oz.Dark Rum
1 oz.Light Rum
1 oz.Lime Juice
.25 oz.Curaçao (Orange Liqueur)
.25 oz.Orgeat
.25 oz.Rock Candy Syrup (or Simple Syrup)
GarnishMint Sprig
GarnishLime Wedge
GarnishCucumber Spear

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Strain into a Suffering Bastard Mug or Rocks Glass over Ice
  • Garnish with a Mint Sprig, Lime Wedge, Cucumber Spear and Straw

Molokai Mule

Molokai Mule

Ingredients

1 oz.Dark Rum
1 oz.Light Rum
1 oz.Brandy
1 oz.Lime Juice
2 oz.Orange Juice
1 oz.Orgeat
2 DashesAngostura Bitters
GarnishLime Wheel
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Strain into a Tiki or Copper Mug over Ice
  • Garnish with a Lime Wheel, Cocktail Cherry and Straw

The Molokai Mule name is a lie. It is not from Molokai, nor is it a mule. It was invented in the Kon Tiki Restaurant in Tucson, Arizona. Despite the deception, it is still a pretty delicious cocktail.

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