Rum Swizzle

Rum Swizzle

Ingredients

1 oz.Dark Rum
1 ozGold Rum
2 oz.Orange Juice
2 oz.Pineapple Juice
.75 oz.Grenadine
2 DashesAngostura Bitters
GarnishOrange Slice
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Rocks Glass over Crushed Ice
  • Swizzle with a Swizzle Stick until combined
  • Garnish with an Orange Slice and Cocktail Cherry

The Rum Swizzle, or the Bermuda Rum Swizzle, is the national drink of Bermuda. It is thought to have been invented in the 1800’s at Swizzle Inn in Hamilton, Bermuda. Swizzle Inn is the oldest bar in Bermuda and is the birthplace of Swizzle cocktails.

South Sea Dipper

South Sea Dipper

Ingredients

1 oz.White Rum
.5 oz.Dark Rum
.5 oz.Rhum Agricole
.75 oz.Lemon Juice
.75 oz.Pineapple Juice
.75 oz.Passion Fruit Puree (or Liqueur)
.25 oz.Simple Syrup
1 DashAngostura Bitters
To TopPort Wine
Garnish Mint Sprig

Directions

  • Combine the Liquor, Fruit Juice, Passion Fruit, Simple Syrup and Bitters in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Rocks Glass over Cracked Ice
  • Float the Port on Top
  • Garnish with a Mint Sprig

The South Sea Dipper is another Trader Vic Cocktail, although it is one of his lesser known ones. It’s Wine Float makes it look sort of like the New York Sour.

Zombie

Zombie

Ingredients

1.5 oz.Dark Rum
1.5 oz.Gold Rum
1 oz.151-Proof Rum
1 DashPernod (or Herbsaint/Absinthe)
.75 oz.Lime Juice
.25 oz.Cinnamon Syrup
.25 oz.Grapefruit Juice
.5 oz.Falernum
1 BarspoonGrenadine
1 DashAngostura Bitters
GarnishMint Sprig

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Pour into a Zombie or a Highball Glass
  • Garnish with a Mint Sprig and Straw

The Zombie was invented by Donn Beach in the 1930’s for a man who wanted something to get him through a business meeting. Apparently the man came back a couple days later complaining it made him feel like a Zombie, thus the name. The drink even has it’s own glass, which is just a skull cup. This is an Official IBA Cocktail.

Saturn

Saturn

Ingredients

1.5 oz.Gin
.5 oz.Lemon Juice
.25 oz.Passion Fruit Puree
.5 oz.Orgeat
.25 oz.Falernum
GarnishCocktail Cherry
GarnishLemon Peel (Cut in a Loop)

Directions

  • Combine the Ingredients in a Blender
  • Blend till Combined
  • Pour in a Rocks Glass
  • Garnish with a Skewered Lemon Peel with Cocktail Cherry in the Center

The Saturn was invented in 1967 by J. “Popo” Galsini for the International Bartenders Association World Championship. It was originally named the “X-15” after the rocket plane, but when one crashed and killed it’s pilot, it was renamed into the Saturn. The cool Garnish was designed to look like the planet Saturn with it’s ring.

Fog Cutter

Fog Cutter

Ingredients

1.5 oz.Light Rum
1 oz.Cognac (Brandy)
.5 oz.Gin
2 oz.Lemon Juice
1 oz.Orange Juice
.75 CupOrgeat
.5 oz.Sherry
GarnishMint Sprig

Directions

  • Combine the Liquor, Fruit Juice and Orgeat in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Strain into a Collins Glass over Cracked Ice
  • Float Sherry over the Top
  • Garnish with a Mint Sprig

The Fog Cutter was invented by Victor Bergeron (Trader Vic) in the 1940’s. Like the Painkiller and Corpse Reviver No. 2, it was invented as a hangover cure. It is supposed to cut through the haze of the morning after heavy drinking.

Jet Pilot

Jet Pilot

Ingredients

1 oz.Overproof Dark Rum
.75 oz.Overproof Demerara Rum
.75 oz.Gold Rum
.75 oz.Lime Juice
.5 oz.Grapefruit Juice
.5 oz.Falernum
.5 oz.Cinnamon Syrup
1 DashAngostura Bitters
1 DashAbsinthe
GarnishCocktail Cherry
GarnishMint Sprig

Directions

  • Combine the Ingredients in a Blender with Ice
  • Blend at high speed for 3 Seconds
  • Pour into a Rocks Glass
  • Top with Cracked Ice
  • Garnish with a Cocktail Cherry and Mint Sprig

The Jet Pilot is a riff on the Test Pilot that was invented at Luau, a bar in Beverly Hills, California in 1958.

Test Pilot

Test Pilot

Ingredients

1.5 oz.Dark Rum
.75 oz.Light Rum
.5 oz.Triple Sec
.5 oz.Lime Juice
.5 oz.Falernum
1 DashAngostura Bitters
2 BarspoonsPernod (or Absinthe)
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Blender with Ice
  • Blend at high speed for 3 Seconds
  • Pour into a Rocks Glass
  • Top with Cracked Ice
  • Garnish with a Cocktail Cherry

The Test Pilot is another Tropical Cocktail invented by Donn Beach around 1940. It is the precursor to the more famous Jet Pilot.

Hurricane

Hurricane

Ingredients

2 oz.Light Rum
2 oz.Dark Rum
.5 oz.Passionfruit Puree
1 oz.Lime Juice
1 oz.Orange Juice
.5 oz.Simple Syrup
1 BarspoonGrenadine
GarnishOrange Slice
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Hurricane Glass over Cracked Ice
  • Garnish with an Orange Slice, Cocktail Cherry and Straw

The Hurricane was invented in the 1940’s at Pat O’Brien’s in New Orleans, Louisiana. The Hurricane is an iconic tropical drink that even had it own Glass named after it.

Planter’s Punch

Planter’s Punch

Ingredients

3 oz.Dark Rum
1 oz.Simple Syrup
.75 oz.Lime Juice
3 DashesAngostura Bitters
To TopSoda Water Optional
GarnishMint Sprig

Directions

  • Combine the Ingredients in a Tumbler, Terracotta or Hurricane Glass with Cracked Ice
  • Stir till Combined
  • Garnish with a Mint Sprig and Straw

Planter’s Punch is a Cocktail from the late 17th Century. Some hotels in South Carolina claimed to have invented the drink, but it was more than likely created in Jamaica. This is an Official IBA Cocktail.

Navy Grog

Navy Grog

Ingredients

1 oz.Dark Rum
1 oz.Gold Rum
1 oz.White Rum
1 oz.Honey Syrup
.75 oz.Grapefruit Juice
.75 oz.Lime Juice
To TopSoda Water
GarnishMint Sprig
GarnishLime Wheel

Directions

  • Combine the Liquor, Honey Syrup and Fruit Juices in a Cocktail Shaker over Cracked Ice
  • Shake for 15 Seconds
  • Open pour into a Rocks Glass
  • Top with Soda Water
  • Stir till Combined
  • Garnish with a Lime Wheel and Mint Sprig

The Navy Grog was originally a British Navel cocktail invented in the 1700’s. The original recipe was just Rum with a bit of Water. It has since been turned into a strong tropical cocktail by Don Beach in the 1940’s.

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