Earl Grey MarTeani

Earl Grey MarTeani

Ingredients

1.5 oz.Earl Grey Tea-Infused Gin
1 oz.Lemon Juice
.75 oz.Simple Syrup
.5 oz.Egg White
RimWhite Sugar
GarnishLemon Twist

Directions

  • Rim a Cocktail Glass with Sugar
  • Combine the Ingredients in a Cocktail Shake
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 Seconds
  • Double Strain into the Sugar Rimmed Glass
  • Garnish with a Lemon Twist

The Earl Grey MarTeani is not a “Martini” but a twist on the Gin Sour. The cocktail was invented by Aubrey Sunders at the Pegu Club in New York City.

Fireman’s Sour

Fireman’s Sour

Ingredients

2 oz.White Rum
1 oz.Lime Juice
.5 oz.Grenadine
.5 oz.Egg White
GarnishOrange Slice
GarnishCocktail Cherry

Directions

  • Combine the Ingredients in a Cocktail Shaker
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 Seconds
  • Double Strain into a Rocks Glass over Ice
  • Garnish with an Orange Slice and Cocktail Cherry

The Fireman’s Sour was invented in the early 1900’s. It possibly got its name from the fiery red color of the drink.

Gin Sour

Gin Sour

Ingredients

2 oz.Gin
1 oz.Lemon Juice
.5 oz.Simple Syrup
.5 oz.Egg White
3 DashesAngostura Bitters

Directions

  • Combine the Gin, Lemon Juice, Simple Syrup and Egg White in a Cocktail Shaker
  • Dry Shake vigorously for 30 Seconds
  • Add Ice to the Shaker
  • Wet Shake for 15 Seconds
  • Double Strain into a Coupe
  • Garnish with Angostura

The Gin Sour is a classic cocktail. It is essentially the less popular cousin of the Whiskey Sour.

Gold Rush

Gold Rush

Ingredients

2 oz.Bourbon (or Rye)
.75 oz.Lemon Juice
.75 oz.Honey Syrup
GarnishLemon Twist

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Rocks Glass over Ice
  • Garnish with a Lemon Twist

The Gold Rush is essentially a Whiskey Sour with Honey instead of Sugar. It was created at the Milk & Honey in New York City. The Penicillin is a riff on this drink, and was created at the same bar.

Grapefruit Martini

Grapefruit Martini

Ingredients

1 oz.Vodka
1 oz.Triple Sec
2 oz.Grapefruit Juice
RimWhite Sugar
GarnishGrapefruit Peel

Directions

  • Rim a Cocktail Glass with Sugar
  • Combine the ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into the Sugar Rimmed Glass
  • Garnish with a Grapefruit Peel

The Grapefruit Martini, despite its name, isn’t an actual “Martini.” This drink is very sweet. Some recipes call for a little bit of Lemon or Lime Juice to bring down the sweetness a little bit. I find that to take away from the Grapefruit flavor, but to each their own.

Hawaiian Sunset

Hawaiian Sunset

Ingredients

1.5 oz.Vodka
.5 oz.Lime Juice
.5 oz.Lemon Juice
.5 oz.Orgeat
1 BarspoonGrenadine
GarnishLime Wedge

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with a Lime Wedge

The Hawaiian Sunset is a rare Vodka based Tropical Cocktail. It was originally created at the Aku Aku Polynesian Restaurant at the Stardust Hotel in Las Vegas, Nevada.

Hemingway Special

Hemingway Special

Ingredients

2 oz.White Rum
.5 oz.Maraschino Liqueur
.75 oz.Lime Juice
.5 oz.Grapefruit Juice
GarnishLime Wheel

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with a Lime Wheel

The Hemingway Special, or Hemingway Daiquiri, was invented in the 1930’s at the El Floridita bar in Havana, Cuba. The story goes that the author, Ernest Hemingway, tried a Daiquiri at the bar and said he’d prefer it with no Sugar and more Rum. The bartender named the drink the Papa Double. Over time the drink changed to include Grapefruit Juice and Maraschino Liqueur and was renamed the Hemingway Special, after the Author. This is an Official IBA Cocktail.

Honey Bee

Honey Bee

Ingredients

2 oz.Dark Rum
.5 oz.Honey Syrup
.75 oz.Lemon Juice
GarnishLemon Twist

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 Seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with a Lemon Twist

The Honey Bee, like the Honeysuckle, is a riff on the Bee’s Knees. The difference between the Honey Bee and the Bee’s Knees is substitution of Gin for Dark Rum.

Honeysuckle

Honeysuckle

Ingredients

2 oz.White Rum
.5 oz.Honey Syrup
.75 oz.Lemon Juice
GarnishLemon Twist

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Cocktail Glass or Coupe
  • Garnish with a Lemon Twist

The Honeysuckle, like the Honey Bee, is a riff on the Bee’s Knees. The difference between the Bee’s Knees and Honeysuckle is substitution of Gin for White Rum.

Jack Rose

Jack Rose

Ingredients

2 oz.Applejack (Apple Brandy)
1 oz.Lemon Juice
.5 oz.Grenadine
GarnishLemon Twist

Directions

  • Combine the Ingredients in a Cocktail Shaker with Ice
  • Shake for 15 seconds
  • Double Strain into a Coupe
  • Garnish with a Lemon Twist

The Jack Rose was invented around the early 1900’s somewhere in either New York or New Jersey. It probably gets its name from the fact that it’s red like a rose and is made with Applejack.

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