KIR

Ingredients

.25 oz.	Crème de Cassis
To Top	White Wine

Directions

• Pour the Crème de Cassis in a Wine Glass
• Top with White Wine

The KIR was invented in the 1800’s and used to called Blac-Cassis. It was renamed after Félix Kir, who was the major of Dijon, France. I don’t know who the name is usually spelled in all capitol letters though. If you use Champagne it is a KIR Royal. This is an Official IBA Cocktail.