KIR Royal

Ingredients
| .25 oz. | Crème de Cassis |
| To Top | Chilled Champagne (Sparkling Wine) |
| Garnish | Lemon Twist (or Raspberries) |
Directions
- Pour the Crème de Cassis in a Champagne Flute
- Top with Champagne
- Garnish with a Lemon Twist or Raspberries
The KIR Royal is a riff on the KIR. The KIR uses White Wine, while the KIR Royal uses Champagne. There is also the KIR Imperial that uses Raspberry Liqueur instead of Crème de Cassis.
Leave a comment