Zombie

Ingredients

1.5 oz.	Dark Rum
1.5 oz.	Gold Rum
1 oz.	151-Proof Rum
1 Dash	Pernod (or Herbsaint/Absinthe)
.75 oz.	Lime Juice
.25 oz.	Cinnamon Syrup
.25 oz.	Grapefruit Juice
.5 oz.	Falernum
1 Barspoon	Grenadine
1 Dash	Angostura Bitters
Garnish	Mint Sprig

Directions

• Combine the Ingredients in a Cocktail Shaker with Ice
• Shake for 15 Seconds
• Pour into a Zombie or a Highball Glass
• Garnish with a Mint Sprig and Straw

The Zombie was invented by Donn Beach in the 1930’s for a man who wanted something to get him through a business meeting. Apparently the man came back a couple days later complaining it made him feel like a Zombie, thus the name. The drink even has it’s own glass, which is just a skull cup. This is an Official IBA Cocktail.