Fog Cutter

Ingredients

1.5 oz.	Light Rum
1 oz.	Cognac (Brandy)
.5 oz.	Gin
2 oz.	Lemon Juice
1 oz.	Orange Juice
.75 Cup	Orgeat
.5 oz.	Sherry
Garnish	Mint Sprig

Directions

• Combine the Liquor, Fruit Juice and Orgeat in a Cocktail Shaker with Ice
• Shake for 15 Seconds
• Strain into a Collins Glass over Cracked Ice
• Float Sherry over the Top
• Garnish with a Mint Sprig

The Fog Cutter was invented by Victor Bergeron (Trader Vic) in the 1940’s. Like the Painkiller and Corpse Reviver No. 2, it was invented as a hangover cure. It is supposed to cut through the haze of the morning after heavy drinking.