French Martini

Ingredients

2 oz.	Vodka
.75 oz.	Chambord (or Crème de Cassis)
1 oz.	Pineapple Juice
Garnish	Raspberry

Directions

• Combine the Ingredients in a Cocktail Shaker with Ice
• Shake for 15 Seconds
• Double Strain into a Cocktail Glass
• Garnish with a Raspberry

The French Martini was invented in the late 1980’s and, like the Appletini, was one of the first fruity fake Martini‘s that were popular in the 90’s. The “French” part of the name refers to the fact that Chambord is a French Liqueur. Chambord was used originally, but now bars are more likely to use Crème de Cassis. This is an Official IBA Cocktail.