Café con Leche Flip

Ingredients

1 oz.	Dark Rum
.75 oz.	Coffee Liqueur
.75 oz.	Simple Syrup
.5 oz.	Cream
1	Egg Yolk
Garnish	Grated Nutmeg

Directions

• Combine the Ingredients Cocktail Shaker
• Dry Shake vigorously for 30 Seconds
• Add Ice to the Shaker
• Wet Shake for 15 Seconds
• Strain into a Cocktail Glass or Coupe
• Garnish with Grated Nutmeg

The Café con Leche Flip, or “Coffee with milk” in English, is an alcoholic riff on a latté. The cocktail was invented by Sam Ross. The drink isn’t a traditional flip, as it contains dairy and only uses Egg Yolk instead of the whole Egg.