Trinidad Sour

Ingredients

1.5 oz.	Angostura Bitters
.5 oz.	Rye Whiskey
.75 oz.	Lemon Juice
1 oz.	Orgeat
Garnish	Lemon Peel

Directions

• Combine the Ingredients in a Cocktail Shaker with Ice
• Shake for 15 Seconds
• Strain into a Nick & Nora Glass
• Garnish with a Lemon Peel

The Trinidad Sour is a very interesting cocktail. It was invented by Giuseppe González in Las Vegas, Nevada. It’s base is Angostura Bitters which is unlike any cocktail. Though on paper this drink shouldn’t work, it is actually quite enjoyable with an herbaceous flavor. This is an Official IBA Cocktail.