Horse’s Neck

Ingredients

2 oz.	Brandy (or Bourbon)
1 Dash	Angostura Bitters
To Top	Ginger Ale
Garnish	Long Lemon Peel

Directions

• Combine the Brandy and Bitters in a Collins Glass over Ice
• Top with Ginger Ale
• Stir till Combined
• Garnish with a Long Lemon Peel around the Inside of the Glass and Straw

The Horse’s Neck was originally a Mocktail served without the Liquor and was created in the 1890’s. The Liquor was added in the early 1900’s and became known as “Stiff Horse’s Neck.” The alcoholic version became the main way to make it around the 1950’s. This is an Official IBA Cocktail.