Hot Buttered Rum Batter

Ingredients

1 Stick (8 Tablespoons)	Softened Unsalted Butter
.5 Cup	White Sugar
.5 Cup	Brown Sugar
2 Barspoons	Ground Cinnamon
1 Barspoon	Ground Clove
1 Barspoon	Ground Nutmeg
1 Cup	Vanilla Ice Cream

Directions

• Combine the Ingredients in a Mixing Bowl
• Mix until it has the Consistency of a Batter
• Pour into a Container for Storage
• Store in the Freezer

This Batter is made to be used in Hot Buttered Rum. The Traditional Hot Buttered Rum is not made with Batter, but it is a modern take that has become more and more popular. It is more creamy and decadent than the Traditional Drink. This Recipe can be used to create between 8 to 15 Cocktails depending on how much you use.