Classic Hot Buttered Rum

Ingredients

2 oz.	Gold Rum (or Dark/Spiced Rum)
2 Tablespoons	Brown Sugar
1 Dash	Vanilla Extract
1 Pinch	Ground Cinnamon
1 Pinch	Ground Nutmeg
1 Pinch	Ground Allspice
1 Tablespoon	Unsalted Butter
To Top	Hot Water (or Cider)
Garnish	Cinnamon Stick
Garnish	Clove (Optional)

Directions

• Combine the Sugar, Spices, Vanilla Extract, Butter and Rum in a Mug
• Pour in the Water
• Stir until the Butter Melts
• Garnish with the Clove and Cinnamon Stick

Hot Buttered Rum is an old Cocktail from Colonial America. It was once thought to be a Health Drink, but now it is a Fall/Winter Dessert Drink. Above is the more traditional and easy to make version, while below is a more decadent version made with a Batter.

Batter Hot Buttered Rum

Ingredients

2 oz.	Gold Rum (or Dark/Spiced Rum)
1 Tablespoon	Hot Buttered Rum Batter
To Top	Hot Water (or Cider)
Garnish	Cinnamon Stick
Garnish	Grated Nutmeg

Directions

• Combine Rum and Batter in a Mug
• Pour in the Water
• Stir till Combined
• Garnish with the Cinnamon Stick and Nutmeg