Combine the Whiskey, Sugar and Egg in a Cocktail Shaker
Dry Shake vigorously for 20 Seconds
Pour into a Mug
Top with Hot Water
Stir till Combined
Garnish with Grated Nutmeg
Flips are some of the oldest Cocktails, originating in colonial America in the 1600’s. They were originally served hot, with Hot Water being used. Flips and Nogs are very similar, the main difference being that Nogs contain Cream. That distinction has faded in time as cream has started to be used in Flips.
Cold Whiskey Flip
Ingredients
1.5 oz.
Whiskey
1 Teaspoon
Powdered Sugar
1
Whole Egg
.5 oz.
Cream (Optional)
Garnish
Nutmeg
Directions
Combine the Whiskey, Sugar, Cream and Egg in a Cocktail Shaker
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