Barracuda

Ingredients

1.5 oz.	Gold Rum
.5 oz.	Galliano
1.5 oz.	Pineapple Juice
.5 oz.	Lime Juice
.25 oz.	Simple Syrup
To Top	Prosecco (Sparkling Wine)

Directions

• Combine the Rum, Galliano, Pineapple Juice, Lime Juice and Simple Syrup in a Cocktail Shaker with Ice
• Shake for 15 Seconds
• Double Strain into a Margarita Glass
• Top with Prosecco

The Barracuda was invented in the 1950’s by Benito Cuppari whos was a Barkeeper on the Christoforo Colombo cruise ship and later the SS Michelangelo. It was named after a Beach Club his friend owned and unfortunately not the Heart song of the same name, as the drink predates it. It is rare that a none “Margarita” drink that is served in a Margarita Glass. This is an Official IBA Cocktail.