Mary Pickford

Ingredients

21.5 oz.	White Rum
.25 oz.	Maraschino Liqueur
1.5 oz.	Pineapple Juice
.25 oz.	Grenadine
Garnish	Brandied Cherries

Directions

• Combine the Ingredients in a Cocktail Shaker with Ice
• Shake for 15 Seconds
• Double Strain into a Cocktail Glass or Coupe
• Garnish with 3 Brandied Cherries

The Mary Pickford was created in the 1920’s in Havana, Cuba. The creator is up for debate. Some say Addie Woelke while others say Fred Kaufman. The drink is named after the actress, Mary Pickford, who may have been working on a film in Cuba at the time. This is an Official IBA Cocktail.