Gin-Gin Mule

Ingredients

1.75 oz.	Gin
1 oz.	Simple Syrup
.5 oz.	Lime Juice
6	Mint Leaves
To Top	Ginger Beer
Garnish	Mint Sprig

Directions

• Combine the Gin, Simple Syrup, Mint and Lime Juice in a Cocktail Shaker with Ice
• Shake for 15 Seconds
• Strain into a Collins Glass or Copper Mug over Ice
• Top with Ginger Beer
• Garnish with a Mint Sprig and Straw

The Gin-Gin Mule is a Minty twist on the London Mule. The drink was invented by Audrey Saunders at her bar, the Pegu Club, in New York City.